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International Summer Course 2015 - Advances in Food Mycology: From the Fork to the Farm

  • February 02, 2015
  • Lavras, Brasil

O presente curso contará com a participação de docentes de Portugal, do Brasil e da Itália e está dirigido para profissionais envolvidos na área da micologia. O objetivo é fornecer aos participantes uma forte formação teórica e prática na área da micologia alimentar, especialmente na área da segurança alimentar com um foco acentuado na busca forense de marcadores específicos: “do garfo à lavoura”

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CEB goes beyond the milestone of 4000 publications registered at RepositóriUM

  • January 27, 2015
  • Braga

The Centre of Biological Engineering (CEB) has passed today the milestone of 4.000 research publications deposited in the institutional repository of the University of Minho.

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CEB awarded by FCT with EXCELLENT in the 2013 Evaluation of R&D Units

  • December 22, 2014
  • Lisboa

FCT carried out an international evaluation of Portuguese R&D units. The evaluation is now complete and CEB was awarded with the EXCELLENT grade and 1 M€/year funding was granted.

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Recent Projects


Integrated valorization of of agro-food by-products for food and feed applications


Reconstruction of polymicrobial interactions in infections: the case of Pseudomonas aeruginosa and Candida albicans cross talk in ventilator-associated pneumonia


Carbon Material @ Metalic Magnetic Nanoparticles composites as electron shuttles for the biodegradation of dyes

DeYeast Library

Designer yeast strain library optimized for metabolic engineering applications

Welcome to CEB

I would like to welcome you to this website where you will find all about CEB.

I invite you to explore the pages of this website and get acquainted with the activities being developed by a highly motivated group of researchers that are always looking for new initiatives to fulfill its mission of creating new knowledge and value for the society.

Director, José António Teixeira

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