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CEB is part of the Institute for Biotechnology and Bioengineering
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Giuliano Marcelo Dragone Melnikov
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Preferred Name:
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Giuliano Dragone
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E-Mail Address:
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gdragone@deb.uminho.pt @deb.uminho.pt
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Activity:
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Post Doc
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Project / Theme:
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Uma nova plataforma para sequestro de CO2 e produção de bioetanol por microalgas
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Start Date:
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11/1/2008
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End Date:
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1/31/2012
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Faculty Supervisor:
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José Teixeira
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Telephone:
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Office:604424
Laboratory: 601972
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Laboratory:
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Laboratório de Fermentações
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Office:
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Gabinete Pós-Docs 2 DEB2
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Birthday:
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September 5th
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Website:
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Access after working hours:
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Yes
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Nationality:
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Uruguay
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Last Update:
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10/20/2011
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Selected Publications
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8.
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Magalhães, K.T.; Dragone, G.M.; De Melo Pereira, G.V.; Oliveira, J.M.; Domingues, L.; Teixeira, J.A.; Silva, J.B.A.; Schwan, R.F.
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Comparative study of the biochemical changes and volatile compound formations during the production of novel whey-based kefir beverages and traditional milk kefir.
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Food Chemistry 126(1), 249-253, 2011.
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26.
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Mussatto, S.I.; Dragone, G.M.; Guimarães, P.M.R.; Silva, J.P.A.; Carneiro, L.M.; Roberto, I.C.; Vicente, A.A.; Domingues, L.; Teixeira, J.A.
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Technological trends, global market, and challenges of bio-ethanol production.
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Biotechnology Advances 28(6), 817-830, 2010.
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29.
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Magalhães, K.T.; Pereira, M.A.; Nicolau, A.; Dragone, G.M.; Domingues, L.; Teixeira, J.A.; de Almeida Silva, J.B.; Schwan, R.F.
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Production of fermented cheese whey-based beverage using kefir grains as starter culture: Evaluation of morphological and microbial variations.
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Bioresource Technology 101(22), 8843-8850, 2010.
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