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IBB - Institute for Biotechnology and Bioengineering
CEB - Centre of Biological Engineering - University of Minho		 Universidade do Minho - Escola de Engenharia
 

 

CEB is part of the Institute for Biotechnology and Bioengineering

 
António Manuel Azevedo Ferreira
Preferred Name:
António Ferreira
E-Mail Address:
AFerreira@deb.uminho.pt @deb.uminho.pt
Activity:
Post Doc
Project / Theme:
Hydrodynamic and mass transfer in multiphase biological reactors
Start Date: 10/1/2008
End Date: 7/30/2012
Faculty Supervisor: José Teixeira
Telephone: Office:605408
Laboratory:
Laboratory: nenhum
Office: Gabinete Pós-Docs 3 DI
Birthday: March 9th
Website:
Access after working hours: Yes
Nationality: Portugal
Last Update: 11/4/2011

Selected Publications

1. Ferreira, A.M.A.; Faria, N.; Rocha, F.; Teixeira, J.A.
  Using an on-line image analysis technique to characterize sucrose crystal morphology during a crystallization run.
  Industrial and Engineering Chemistry Research 50(11), 6990-7002, 2011.
 
2. Ferreira, A.M.A.; Pereira, G.; Teixeira, J.A.; Rocha, F.
  Using image analysis technique for individual characterization of kL and a in multiphase reactors.
  Gas-Liquid and Gas-Liquid-Solid reactor engineering congress, GLS10 (1), 52-52, 2011.
 
3. Souza, B.W.S.; Cerqueira, M.A.; Martins, J.T.; Quintas, M.A.C.; Ferreira, A.M.A.; Teixeira, J.A.; Vicente, A.A.
  Antioxidant potential of two red seaweeds from the brazilian coasts.
  Journal of Agricultural and Food Chemistry 59(10), 5589-5594, 2011.
 
4. Mena, P.; Ferreira, A.M.A.; Teixeira, J.A.; Rocha, F.
  Effect of some solid properties on gas-liquid mass transfer in a bubble column.
  Chemical Engineering and Processing: Process Intensification 50(2), 181-188, 2011.
 
5. Castro, F.; Ferreira, A.M.A.; Teixeira, J.A.; Vicente, A.A.; Rocha, F.; Oliveira, A.L.
  NovaFlow: Novel applications of a state-of-the-art oscillatory flow platform: hydroxyapatite production and its use in bone extracellular matrix growth.
  Book of Abstracts of the 2nd Meeting of the Institute for Biotechnology and Bioengineering (), 149-149, 2010.
 
6. Ferreira, A.M.A.; Ferreira, C.; Teixeira, J.A.; Rocha, F.
  Temperature and solid properties effects on gas-liquid mass transfer.
  Chemical Engineering Journal 162(2), 743-752, 2010.
 
7. Khaddour, I.A.; Bento, L.S.M.; Ferreira, A.M.A.; Rocha, F.A.N.
  Kinetics and thermodynamics of sucrose crystallization from pure solution at different initial supersaturations.
  Surface Science 604(13-14), 1208-1214, 2010.
 
8. Lima, L.; Pereira, F.B.; Brandão, T; Ferreira, A.M.A.; Lima, N.; Teixeira, J.A.
  Yeast nutrition and practical aspets during brewing fermentations.
  AIChE Annual Meeting, Conference Proceedings (), -, 2009.
 
9. Ferreira, A.M.A.; Ferreira, Cecília; Rocha, F. A.; Teixeira, J.A.
  Temperature and solids effect on gas‐liquid mass transfer.
  Book of Abstracts of MicroBiotec09 (), 261-, 2009.
 
10. Costa, J.; Ferreira, A.M.A.; Rocha, F. A.; Teixeira, J.A.
  Effect of solids on gas-liquid mass transfer.
  8th World Congress of Chemical Engineering: WCCE8 2009(), -, 2009.