DEB   IBB   EEUM   UMinho    Contacts | Webmail | Virtual visit | Intranet | Intranet UM | SIEEUM
IBB - Institute for Biotechnology and Bioengineering
CEB - Centre of Biological Engineering
- University of Minho
Universidade do Minho - Escola de Engenharia
Publications
Home         Search:
Characterization of dextrin-based hydrogels: rheology, biocompatibility, and degradation
Carvalho, J.; Moreira, S.M.G.; Maia, J.M.; Gama, F.M.
Journal of Biomedical Materials Research - Part A, Vol. 93, No. 1, pp: 389-399, 2010
AbstractFull TextBibliometricsExportHow to CiteDetailed View

Abstract
A new class of degradable dextrin-based hydrogels (dextrin-HEMA) was developed. The hydroxyethyl methacrylate ester (HEMA) hydroxyl groups were activated with N,N' carbonyldiimidazole (CDI), followed by their coupling to dextrin, yielding a derivatized material that can be polymerized in aqueous solution to form hydrogels. A comparative study of the stability of the dextrin-HEMA hydrogels and dextrin-vinyl acrylate (dextrin-VA, produced in previous work) revealed that only the firsts are effectively hydrolyzed under physiological conditions. A severe mass loss of dextrin-HEMA gels occurs over time, culminating in the complete dissolution of the gels. Rheologic analysis confirmed that physical structuring is less pronounced when dextrin is modified with methacrylate side groups. The biocompatibility results revealed that the dextrin hydrogels have negligible cell toxicity, irrespective of the hydrogel type (HEMA and VA), allowing cell adhesion and proliferation. Gathering the biocompatibility and the ability to tailor the release profiles, we consider dextrin a promising biomaterial for biomedical applications, namely for controlled release.

Keywords:
Dextrin Hydrogels Biocompatibility Degradation kinetics

Publication Type: Papers