• 2729 RESULTS
  • List:
  • 25
  • 50
  • 100
  • Sort:
  • Author
  • Date
  • Title
  • Recently added
  • Source
1401
Synergistic effects between κ-carrageenan and locust bean gum on physicochemical properties of edible films made thereof
  • Food Hydrocolloids, 29(2), 280-289, 2012
1402
Edible films-based on k-carrageenan/Locust bean gum – effects of different polysaccharide ratios on film properties
  • ICEF11 - 11th International Congress on Engineering and Food: Food Process Engineering in a Changing World (Proceedings). Vol. II, Athens, Greece, May 22-26, 1015-1016, 2011. ISBN: 978-960-89789-4-2
1403
Shelf life extension of Ricotta cheese using coatings of galactomannans from nonconventional sources incorporating nisin against Listeria monocytogenes
  • Journal of Agricultural and Food Chemistry, 58(3), 1884-1891, 2010
1404
Effect of the application of a galactomannan coating incorporating nisin on the growth of Listeria monocytogenes on Ricotta cheese
  • MicroBiotec09 - Book of Abstracts. Vilamoura, Portugal, 28-30 Nov, 231, 2009. ISBN: 978-972-97810-6-3
1405
Shelf life extension of ricotta cheese through the use of edible coatings of galactomannans from nonconventional sources incorporating nisin against Listeria monocytogenes
  • IFT 2009 Annual Meeting and Food Expo Technical Program (Book of Abstracts). No. 203-08, Anaheim CA, USA, 6-10 June, 249, 2009
1406
Influence of α-tocopherol on physicochemical properties of chitosan-based films
  • Food Hydrocolloids, 27(1), 220-227, 2012
1407
Inhibition of Botrytis cinerea and Penicillium roqueforti growth by novel galactomannan edible coatings incorporating natamycin
  • IFT 2008 Annual Meeting and Food Expo. New Orleans, USA, June 28 - July 1, 2008
1408
Characterization of κ-carrageenan/Locust bean gum-based films with β-carotene emulsion
  • IPFB2014 - 8th International Conference on Polymer and Fiber Biotechnology. Braga, Portugal, May 25-27, 2014
1409
An efficient Azorean thermophilic consortium for lignocellulosic biomass degradation
  • MicroBiotec'15 - Congress of Microbiology and Biotechnology 2015. Évora, Portugal, Dec 10-12, 322-322, 2015
1410
Monitoring goat milk quality during pasteurisation and ohmic treatment using UV-VIS-SWNIR spectroscopy
  • Proceedings ot the 2007 CIGR Section of the 6th International Symposium Food and Agricultural Products: Processing and Innovations. Naples, Italy, 24-26 Sep, 2007
1411
  • Martins, Rui C.; Castro, Cristiana C.; Lopes, V.V.
The influence of geometrical and operational factors on supercooling capacity in strawberries: A simulation study
  • Food and Bioprocess Technology, 4(3), 395-407, 2011
1412
  • Martins, Rui C.; Castro, Cristiana C.; Silva-Ferreira, A.C.; Calapez, A.; Lopes, V.V.
OpenPAT: Process analytical technometrics framework for unscrambling complex biological information
  • ICSB 2010 - Abstract Book of the 11th International Conference on Systems Biology. Edinburgh, UK, 10-16 October, 2010
1413
OpenMicroBio: A framework for the simulation of cellular communities during bioprocess engineering
  • ICSB 2008 - Abstract Book of the 9th International Conference on Systems Biology. Göteborg, Sweden, August 23-27, 2008
1414
  • Martins, Rui C.; Lopes, V.V.; Valentão, P.; Carvalho, J.C.M.F.; Isabel, P.; Amaral, M.T.; Batista, M.T.; Andrade, P.B.; Silva, B.M.
Relevant principal component analysis applied to the characterisation of Portuguese heather honey
  • Natural Product Research, 22(17), 1560-1582, 2008
1415
Numerical solutions: Finite element and finite volume methods
  • In Optimization in Food Engineering, Vol. Series Contemporary Food Engineering(Part I, Ch. 4), Boca Raton: CRC Press, 2008. ISBN: 9781420061413, 49-107
1416
Computational shelf-life dating framework: a complex systems approach for scenario-driven simulations
  • IBERGRID 2007 - 1st Iberian Grid Infrastructure Conference Proceedings, Scientific Computing Series. Santiago de Compostela, Spain, May 14-16, 397-400, 2007. ISBN: 978-84-611-6634-3
1417
Margarine quality monitoring based on reflectance spectroscopy
  • Actas do 8º Encontro de Química dos Alimentos: Alimentos tradicionais, alimentos saudáveis e rastreabilidade. Beja, Portugal, Março, 2007. ISBN: 9789729908095
1418
Margarine products quality monitoring using reflectance UV-VIS-SWNIR spectroscopy
  • CAC 2006 - 10th International Conference on Chemometrics in Analytical Chemistry. Águas de Lindóia, Brazil, 10-15 September, 2006
1419
Modelling the Mpemba effect on frozen strawberries by cellular automation
  • IUFoST 2006 - 13th World Congress of Food Science and Technology "Food is Life". No. 516, Nantes, France, Sep 17-21, 2006
1420
Complex systems in bioengineering: integrative approaches for biotechnology
  • Micro '07 - Biotec '07 - XXIII JPG: Livro de Actas do Congresso. Lisboa, Portugal, 30 Nov. - 2 Dec., 62, 2007
1421
Computational shelf-life dating: complex systems approaches to food quality and safety
  • Food and Bioprocess Technology, 1(3), 207-222, 2008
1422
Portuguese milk and soy drinks assessment using UV-VIS-SWNIR spectroscopy: Spectra exploration and classification
  • ICEF10 - 10th International Congress on Engineering and Food. Viña del Mar, Chile, April 20-24, 2008
1423
Complex systems challenges in bioengineering modelling and simulation
  • Conference on Complex Systems: from physics to biology and the social sciences. Lisbon, Portugal, Nov 21-25, 2006
1424
Lead toxicity in Saccharomyces cerevisiae
  • SETAC Europe 17th Annual Meeting - Abstract Book. Porto, Portugal, 20-24 May, 93-94, 2007
1425
  • Martins, Sílvia; Aguilar, C.N.; De la Garza-Rodriguez, I.; Mercado-Martínez, D.; Teixeira, José A.
Comparative study of nordihydroguaiaretic acid extraction methods from creosote bush (Larrea tridentata)
  • XIII Congreso Nacional de Biotecnología y Bioingeniería. Acapulco, Mexico, June 21-26, 2009
1426
  • Martins, Sílvia; Aguilar, C.N.; De La Garza-Rodriguez, I.; Mussatto, Solange I.; Teixeira, José A.
Kinetic study of nordihydroguaiaretic acid recovery from Larrea tridentata by microwave-assisted extraction
  • MicroBiotec09 - Book of Abstracts. No. 287, Vilamoura, Portugal, 28-30 Nov, 204, 2009. ISBN: 978-972-97810-6-3
1427
  • Martins, Sílvia; Aguilar, C.N.; Garza-Rodriguez, I.; Mussatto, Solange I.; Teixeira, José A.
Kinetic study of nordihydroguaiaretic acid recovery from Larrea tridentata by microwave-assisted extraction
  • Journal of Chemical Technology and Biotechnology, 85(8), 1142-1147, 2010
1428
Physicochemical characterization and extraction of bioactive compound from Larrea tridentata leaves
  • Book of Abstracts of the 2nd Meeting of the Institute for Biotechnology and Bioengineering. Braga, Portugal, 23-24 October, 117-117, 2010. ISBN: 978-972-97810-6-3
1429
Bioactive compounds (phytoestrogens) recovery from Larrea tridentata leaves by solvents extraction
  • Separation and Purification Technology, 88, 163-167, 2012
1430
  • Martins, Sílvia; Amorim, E.L.C.; Sobrinho, T.J.S.P.; Saraiva, A.M.; Pisciottano, M.N.C.; Aguilar, C.N.; Teixeira, José A.; Mussatto, Solange I.
Antibacterial activity of crude methanolic extract and fractions obtained from Larrea tridentata leaves
  • Industrial Crops and Products, 41, 306-311, 2013
1431
Analyzing the viability of bioactive compounds recovery by solid-state fermentation using Trametes versicolor and Phanerochaete chrysosporium
  • XIV Congreso Nacional de Biotecnologia y Bioingenieria. Queretaro, Mexico, 19-24 June, 2011
1432
  • Martins, Sílvia; Mussatto, Solange I.; Aguilar, C.N.; Amorim, Elba; Peixoto, Tadeu ; Saraiva, Antonio ; Teixeira, José A.
Antibacterial activity of crude methanolic extract and fractions obtained from Larrea tridentata leaves
  • MicroBiotec'11 - Congress of Microbiology and Biotechnology 2011 (Book of Abstracts). No. PS3: 56, Braga, Portugal, 1-3 December, 277-277, 2011. ISBN: 978-989-97478-1-4
1433
Effect of extraction solvents on the content of bioactive compounds from Larrea tridentata leaves
  • Semana da Escola de Engenharia 2011 - Uma Escola a Reinventar o Futuro. Guimarães, Portugal, Oct. 24-27, 2011. ISBN: 978-972-8692-61-2
1434
Antioxidant capacity and NDGA content of Larrea tridentata (a desert bush) leaves extracted with different solvents
  • IBS 2010 - 14th International Biotechnology Symposium and Biotechnology Exhibition for the Sustainability of Human Society. Rimini, Italy, Sep. 14-18, 2010
1435
  • Martins, Sílvia; Mussatto, Solange I.; Aguilar, Cristóbal N.; Garza-Rodriguez, I.; Teixeira, José A.
Nordihydroguaiaretic acid recovery from Larrea tridentata by microwave-assisted extraction
  • Semana da Escola de Engenharia 2010 - Engenharia para a Qualidade de Vida. Guimarães, Portugal, Oct. 11-15, 2010
1436
  • Martins, Sílvia; Mussatto, Solange I.; Martínez-Avila, G.; Montañez-Saenz, J.; Aguilar, C.N.; Teixeira, José A.
Bioactive phenolic compounds: Production and extraction by solid-state fermentation. A review
  • Biotechnology Advances, 29(3), 365-373, 2011
1437
Solid-state fermentation as a strategy to improve the bioactive compounds recovery from Larrea tridentata leaves
  • Applied Biochemistry and Biotechnology, 171(5), 1227-1239, 2013
1438
Corksorb enhances alkane degradation by hydrocarbonoclastic bacteria
  • Frontiers in Microbiology, 12(618270), 2021
1439
Alginate-based beads and core-shell capsules loaded with corn oil for potential delivery of functional compounds
  • DOF 2019 - 8th International Symposium on "Delivery of Functionality in Complex Food Systems" (Book of Abstracts). No. PO81-25003, Porto, Portugal, July 7th - 10th, 76-77, 2019. ISBN: 978-989-20-9533-2
1440
  • Mata-Gómez, Marco; Mussatto, Solange I.; Rodríguez, Raul; Teixeira, José A.; Martinez, Jose L.; Hernandez, Ayerim; Aguilar, Cristóbal N.
Gallic acid production with mouldy polyurethane particles obtained from solid state culture of Aspergillus niger GH1
  • Applied Biochemistry and Biotechnology, 176(4), 1131-1140, 2015
1441
  • Matos, C.; Moutinho, Carla G.; Balcão, Victor M.; Almeida, Carina; Ribeiro, M.; Marques, A.F.; Guerra, A.
Total antioxidant activity and trace elements in human milk: the first 4 months of breast-feeding
  • European Food Research and Technology, 230(2), 201-208, 2009
1442
  • Matos, C.; Moutinho, Carla G.; Lobão, P.
Liposomes as a model for the biological membrane: studies on daunorubicin bilayer interaction
  • Journal of Membrane Biology, 245(2), 69-75, 2012
1443
  • Matos, Carla; Moutinho, Carla G.; Almeida, Cristina; Guerra, António; Balcão, Victor M.
Trace element compositional changes in human milk during the first four months of lactation
  • International Journal of Food Sciences and Nutrition, 65(5), 547-551, 2014
1444
Análise da fermentação em bioreatores cilindrocônicos de bancada na elaboração de cerveja com adjunto de banana
  • SINAFERM 2009 - Anais do XVII Simpósio Nacional de Bioprocessos. Natal, Brasil, 2-5 Agosto, 2009
1445
Advances in extraction methods to recover added-value compounds from seaweeds: sustainability and functionality
  • Foods, 10(3), 516, 2021
1446
  • Maurício, Bárbara; Nunes da Silva, Raquel; Vieira, Jorge M.; Alves, Irina Ribeiro; Alegria, Maria João; Rodrigues, Rui M.; Fernandes, Ana; Fernandes, Iva; Vicente, António A.; Mateus, Nuno; Freitas, Victor de
Roll-Pulp: Closing the loop on apple juice coproducts
  • Dare2Change - Innovation-Driven Agrifood Business. No. SEC01, Porto, Portugal, March 21, 2025
1447
  • Mazzola, Priscila Gava; Jozala, Angela F.; Magalhães, Pérola de Oliveira; Pessoa Júnior, Adalberto; Penna, T.C.V.
Liquid-liquid extraction in the presence of electrolytes of nisin and green fluorescent protein (GFPuv)
  • CHEMPOR 2008 - Proceedings of the 10th International Chemical and Biological Engineering Conference (Eugénio C. Ferreira & Manuel Mota, Eds.). Braga, Portugal, Sep 4-6, 1983-1988, 2008. ISBN: 9789729781032
1448
  • Medeiros e Silva, G.M.; Marques, D.A.V.; Porto, T.S.; Lima Filho, J.L.; Teixeira, José A.; Pessoa-Júnior, A.; Porto, A.L.F.
Extraction of fibrinolytic proteases from Streptomyces sp. DPUA1576 using PEG-phosphate aqueous two-phase systems
  • Fluid Phase Equilibria, 339(0), 52-57, 2013
1449
Development and characterization of a nanomultilayer coating of pectin and chitosan – Evaluation of its gas barrier properties and application on ‘Tommy Atkins’ mangoes
  • Journal of Food Engineering, 110(3), 457-464, 2012
1450
Building pectin/chitosan nanofilms using layer-by-layer technique: characterization and application
  • MPA 2010 - 4th International Meeting on Developments in Materials, Processes and Applications of Emerging Technologies. Braga, Portugal, 28-30 July, 2010