Cláudia Amorim

Post-Doc


Qualifications

  • 2019: PhD Program on Bioengineering, Universidade do Minho
  • Since 2019: Synthetic biology approaches to design and construct microbial cell factories for the production of fructooligosaccharides
  • 2015 - 2019: Development of a bioprocess for the production of xylooligosaccharides

Projects


Selected Publications

1
Downscale fermentation for xylooligosaccharides production by recombinant Bacillus subtilis 3610
  • Carbohydrate Polymers, 205, 176-183, 2019
2
Development of a bioprocess for the production of xylooligosaccharides
  • PhD Program on Bioengineering, 2019
3
From lignocellulosic residues to market: Production and commercial potential of xylooligosaccharides
  • Biotechnology Advances, (In Press), 2019
4
One-step process for producing prebiotic arabino-xylooligosaccharides from Brewer's spent grain employing Trichoderma species
  • Food Chemistry, 270, 86-94, 2019
5
Single-step production of arabino-xylooligosaccharides by recombinant Bacillus subtilis 3610 cultivated in brewers’ spent grain
  • Carbohydrate Polymers, 199, 546-554, 2018
6
Development of a sustainable bioprocess for the production of novel xylooligosaccharides (XOS)
  • ESBES 2018 - 12th European Symposium on Biochemical Engineering Sciences. Lisbon, Portugal, Sep 9-12, 2018
7
Development of a sustainable bioprocess for the production of novel Xylooligosaccharides (XOS) and their potential application
  • 2016 MIT Portugal Annual Conference - 10 Years Engineering a Better Future. Braga, Portugal, 30 June, 10, 2016
8
Chromium(III) biosorption onto spent grains residual from brewing industry: equilibrium, kinetics and column studies
  • International Journal of Environmental Science and Technology, 12(5), 1591-1602, 2015
Full List