The new challenges for the agrifood sector will be discussed by a panel of experts
Novos Desafios para o Sector AgroAlimentar
The European Agenda 2020 sets a new strategic orientation to overcome the increasing international competitiveness. This agenda suggests a policy aligned with the resources and assets of each region.
The articulation of the regional agrifood potential into added-value and aggregate products, together with technological and scientific expertise in the field of Chemical and Biological Engineering, as well as the corresponding entrepreneurial environment, is crucial for the development of novel foods and processes.
The new challenges for the agrifood sector will be discussed by a panel of experts at a technical session to be held at the Biblioteca Lúcio Craveiro da Silva - Braga, October 31 at 7:00 p.m.