REDVALUE Project Seminar

REDVALUE Project Seminar on New Technologies for the valorization of agroinsdustrial residues aiming at food application


09:45       Reception of participants

10:00      José António Teixeira and Marta Pérez Fernández – University  of Minho and Interquimica, respectively

                Opening and REDVALUE overview


10:10      Preciosa Pires - Polytechnic Institute of Viana do Castelo

                Traditional methods for polyphenols´ extraction from biomass

10:30      Cristina Rocha –  University of Minho

                Alternative strategies for the extraction of natural compounds


10:50      Coffee break


11:00      Jean Louis Marty –  University of Perpignan

                Understanding the potential of antioxidants: How efficient? Which methods and applications 


11:20      Vanessa Andreu –  Akinao

                Search for new biopesticides from plant origin

11:40      Marta Perez Fernández –  Interquimica

                 Nanotechnology for food industry

 12:00 -   José António Teixeira - University of Minho 



       February 8th, 2018

       10:00 – 12:00 a.m.

       DEB Auditorium

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