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1
Antibacterial activity of phenyl isothiocyanate on Escherichia coli and Staphylococcus aureus
  • Medicinal Chemistry, 9(5), 756-761, 2013
2
Combinatorial approaches with selected phytochemicals to increase antibiotic efficacy against Staphylococcus aureus biofilms
  • Biofouling, 32(9), 1103-1114, 2016
3
Micotoxinas no vinho: problemas e soluções
  • V Encontros Vínicos do Vinho Verde: Novidades tecnológicas na vinha e no vinho. Viana do Castelo, Portugal, 15 de maio, 2015
4
Descontaminação biológica de micotoxinas através do uso de agentes probióticos
  • 2º Seminário Internacional em Alimentos. Niterói, Brazil, 2013
5
Micotoxinas em vinhos: ocorrência e métodos analíticos
  • Fórum ALABE 2016: A análise em Enologia. Fátima, Portugal, 19-20 maio, 2016
6
Management and mitigation strategies for mycotoxins: the biological solutions
  • ICFC 2017 - International Conference on Food Contaminants (Book of Abstracts). No. 4.06, Braga, Portugal, June 13-14, 36, 2017. ISBN: 978-989-97478-9-0
7
A fluorescence-LC method with NDA pre-column derivatization for fumonisin B2 determination in black Aspergilli cultures
  • Journal of Liquid Chromatography & Related Technologies, 34(15), 1594-1603, 2011
8
Current situation on the occurrence of mycotoxins and toxigenic fungi in Portugal
  • MycoRed International Workshop Mycotoxicological risks in Mediterranean countries: Economic impact, prevention, management and control. No. 10, Cairo, Egypt, 25-27 Oct., 27-27, 2010
9
Incidence of fumonisin B2 production by Aspergillus niger in Portuguese wine regions
  • Journal of Agricultural and Food Chemistry, 59(3), 7514-7518, 2011
10
Antifungal activity of a novel chromene dimer
  • Journal of Industrial Microbiology & Biotechnology, 34(12), 787-792, 2007
11
Evaluation of filamentous fungi for the treatment of olive mill waste-waters
  • Book of Abstracts of the 2nd Meeting of the Institute for Biotechnology and Bioengineering. Braga, Portugal, 23-24 October, 186-186, 2010. ISBN: 978-972-97810-6-3
12
Ochratoxin A removal during the main steps of wine making
  • Actas do 7º Encontro de Química dos Alimentos. Vol. 2005, Viseu, Portugal, 13-16 Abril, 1-5, 2005. ISBN: 9729908052
13
Ochratoxin A biodegradation by Pediococcus parvulus
  • ICFC 2015 - International Conference on Food Contaminants. Lisboa, Portugal, April 13-14, 64-65, 2015
14
Antifungal and antiaflatoxigenic properties of Lactobacillus species
  • IFT 2015 Annual Meeting and Food Expo. Chicago, USA, July 11-14, 2015
15
Biodegradação de Ochratoxina A por Pediococcus parvulus
  • VIII Jornadas de Bioquímica da UTAD. No. P5, Vila Real, Portugal, 15-16 Abril, 2015
16
Biodegradation of ochratoxin A by Pediococcus parvulus isolated from Douro wines
  • International Journal of Food Microbiology, 188, 45-52, 2014
17
A Review of Mycotoxins in Food and Feed Products in Portugal and Estimation of Probable Daily Intakes
  • Critical Reviews in Food Science and Nutrition, 56(2), 249-265, 2016
18
Lipase production by Aspergillus ibericus using olive mill wastewater
  • Bioprocess and Biosystems Engineering, 36(3), 285-291, 2013
19
Mycotoxin production from fungi isolated from grapes
  • Letters in Applied Microbiology, 32(4), 240-242, 2001
20
Biodegradation of ochratoxin A for food and feed decontamination
  • Toxins, 2(5), 1078-1099, 2010
21
Biosynthesis, detection and toxicology of ochratoxins – optimisation of production
  • ICCC10 - 10th International Congress for Culture Collections (lnnovative Roles of Biological Resource Centers). Tsukuba, Japan, Oct 10-15, 571-572, 2004
22
Degradation of ochratoxin A by proteases and by a crude enzyme of Aspergillus niger
  • Food Biotechnology, 20(3), 231-242, 2006
23
Ochratoxin A risk assessment in Portuguese wines, a one-year case study
  • Le Bulletin de l'OIV - Revue Internationale, 76(869-870), 618-634, 2003
24
Biodegradation of Ochratoxin A by fungi isolated from grapes
  • Journal of Agricultural and Food Chemistry, 50(25), 7493-7496, 2002
25
Enzymes which Detoxify Ochratoxin A
  • ISM Conference 2009 - Worldwide Mycotoxin Reduction in Food and Feed Chains. No. P75, Tulln, Austria, Sep. 9-11, 100-100, 2009
26
Ocratoxina A e outras micotoxinas
  • In A.S Curvelo-Garcia, Paulo Barros. Química Enológica - Métodos Analíticos: Avanços recentes no controlo da qualidade de vinhos e de outros produtos vitivinícolas, Publindústria - Edições Técnicas, 2015. ISBN: 978-989-723-118-6
27
Isolation and purification of an enzyme hydrolyzing ochratoxin A from Aspergillus niger
  • Biotechnology Letters, 29(12), 1909-1914, 2007
28
In vitro antifungal effect of EDTA disodium salt in tested black aspergilli
  • Asian Journal of Biochemistry, 3(3), 178-181, 2008
29
Produção de metabolitos tóxicos em uvas por fungos filamentosos
  • 5º Encontro Nacional de Química - Qualidade, Segurança e Inovação. Porto, Portugal, 8-11 May, 232-234, 2001
30
ICFC 2017 Book of Abstracts (2nd International Conference on Food Contaminants)
  • Braga: Universidade do Minho, Departamento de Engenharia Biológica, 2017. ISBN: 978-989-97478-9-0
31
Patulin and citrinin production by Penicillium expansum
  • Food Safety Conference. Porto, Portugal, 10-11 Nov, 57, 2000
32
Optimization of the production of an OTA-hydrolyzing enzyme from Aspergillus niger
  • BioSpain 2012 – 6th International Meeting on Biotechnology and BIOTEC 2012 Scientific Congress on Biotechnology. Bilbao, Spain, 19-21 September, 2012
33
Optimization of process parameters for the production of an OTA-hydrolyzing enzyme from Aspergillus niger under solid-state fermentation
  • Journal of Bioscience and Bioengineering, 112(4), 351-355, 2011
34
Enzyme production by solid-state fermentation
  • 1st Meeting of the Institute for Biotechnology and Bioengineering. Faro, Portugal, 15-16 May, 2009
35
Inhibition of Ochratoxin A synthesis by new synthetic compounds
  • International Workshop Ochratoxin A in Grapes and Wine: Prevention and Control. Marsala, Italy, October 20-21, 2005
36
New synthetic compounds as inhibitors of mycotoxin synthesis
  • Trends in Mycology: One day meeting…. Braga, Portugal, 23rd September, 2005
37
A review of potential impacts of climate change on coffee cultivation and mycotoxigenic fungi
  • Microorganisms, 8(10), 1625, 2020
38
  • Aduroja, Esther Damilola; Moore, Geromy George; Beltz, Shannon Brennan; Soares, Célia; Lima, Nelson; Fapohunda, Stephen Oyedele
Induction of biodeterioration on vegetables by three fungal species
  • Journal of Plant Pathology, 101(2), 243-250, 2019
39
Phytochemicals against drug-resistant bacterial biofilms and use of green extraction solvents to increase their bioactivity
  • In Gianfranco Donelli. Advances in Microbiology, Infectious Diseases and Public Health, Vol 17, Vol. AEMB 1434, Springer, 2023. ISBN: 978-3-031-34178-6, 1-18
40
Coaggregating Delftia acidovorans facilitates the metabolic activity of partner bacteria in drinking water biofilms
  • CEST 2023 - 18th International Conference on Environmental Science and Technology. Athens, Greece, Aug 30 - Sep 2, 1-4, 2023
41
  • Afonso, Ana C.; Gomes, Inês B.; Saavedra, Maria José; Giaouris, Efstathios; Simões, Lúcia C.; Simões, Manuel
Bacterial coaggregation in aquatic systems
  • Water Research, 196(117037), 2021
42
  • Afonso, Ana C.; Gomes, Inês B.; Saavedra, Maria José; Lúcia Simões; Simões, Manuel
Drinking-water isolated Delftia acidovorans selectively coaggregates with partner bacteria and facilitates multispecies biofilm development
  • Science of the Total Environment, 875(162646), 2023
43
  • Afonso, Ana C.; Saavedra, Maria J.; Simões, Manuel; Simões, Lúcia C.
The role of the proteosurfaceome and exoproteome in bacterial coaggregation
  • Biotechnology Advances, 79(108505), 2025
44
  • Afonso, Ana C.; Simões, Manuel; Saavedra, Maria José; Simões, Lúcia C.; Lema, Juan M.; Trueba-Santiso, Alba
Exploring coaggregation mechanisms involved in biofilm formation in drinking water through a proteomic-based approach
  • Journal of Applied Microbiology, 135(6), lxae143, 2024
45
  • Afonso, Ana; Botting, Jack; Gomes, Inês B.; Saavedra, Maria J.; Simões, Lúcia C.; Liu, Jun; Simões, Manuel
Elucidating bacterial coaggregation through a physicochemical and imaging surface characterization
  • Science of the Total Environment, 948(174872), 2024
46
Development of a standard operation procedure (SOP) for the polyphasic identification of clinically relevant species
  • Microbiotec 21 - Congress of Microbiology and Biotechnology (Abstracts Book). No. 401, UNL Online, Nov 23-26, 234, 2021
47
Determinação de propriedades térmicas de frutos tropicais: polpa e néctar de cupuaçu (Theobroma grandiflorum) e de açaí (Euterpe oleracea)
  • BIOTEC'98 - Book of Abstracts of the IV Iberian Congress on Biotechnology, I Ibero-American Meeting on Biotechnology (M. Mota and E.C. Ferreira, Eds.). Guimarães, Portugal, 12-15 July, 454, 1998. ISBN: 972-97810-0-1
48
Methylobacterium oryzae influences isoepoxydon dehydrogenase gene expression and patulin production by Penicillium expansum
  • Water (Switzerland), 13(10), 1427, 2021
49
Effect of quorum sensing and quenching molecules on inter-kingdom biofilm formation by Penicillium expansum and bacteria
  • Biofouling, 36(8), 965-976, 2020
50
Occurrence of filamentous fungi in drinking water: their role on fungal-bacterial biofilm formation
  • Research in Microbiology, 172(1), 103791, 2021