Two works of CEB researchers on Food Technology were among the five finalists for the 2009 George F. Stewart IFT International Research Paper Competition

Related People

The International Division Paper Competition Committee of IFT09 has ranked the 5 finalists of the George F. Stewart International Research Paper Competition (named in honour of George F. Stewart, 1967-68 IFT President), which has three cash prizes sponsored by Elsevier, and free one-year personal subscriptions to one of Elsevier’s food science journals for each finalist.

  • The work "Reuse of lignocellulosic materials as cells immobilization carrier during the fructooligosaccharides and ß-fructofuranosidase production by Solange I. Mussatto, Ligia R. Rodrigues, and José A. Teixeira was the 3rd-place winner
  • The work "Effect of the use of Gleditisia triacanthos galactomannan edible coating and storage temperature on the shelf-life of goat and cow Regional cheese" by Miguel A. Cerqueira, Maria J. Sousa-Gallagher, Isabel R. Macedo, Bartolomeu W. Souza, José A. Teixeira and António A. Vicente was the 5th-place winner.

Also of interest: Polysaccharides may give edible coatings for cheese

More details about IFT Annual Meeting and Food Expo 2009: