Liliana Flores

PhD Student


Qualifications

  • 2016: PhD Program on Chemical and Biological Engineering, Universidade do Minho

  • 2011 - 2016: Development and characterization of edible and biodegradable nanofilms, as a vehicle for incorporation of functional and antimicrobial agents of Aloe spp. for increasing the shelf life of Lycopersicon esculentum Mill (tomato)


Recent Publications

1
Application of edible nanolaminate coatings with antimicrobial extract of Flourensia cernua to extend the shelf-life of tomato (Solanum lycopersicum L.) fruit
  • Postharvest Biology and Technology, 150, 19-27, 2019
2
Edible films and coatings based on mango (var. Ataulfo) by-products to improve gas transfer rate of peach
  • LWT - Food Science and Technology, 97, 624-631, 2018
3
Compositional features and bioactive properties of whole fraction from Aloe vera processing
  • Industrial Crops and Products, 91, 179-185, 2016
4
Perspectives on utilization of edible coatings and nano-laminate coatings for extension of postharvest storage of fruits and vegetables
  • Food Engineering Reviews, 8(3), 292-305, 2016
5
Layer-by-layer technique to developing functional nanolaminate films with antifungal activity
  • Food and Bioprocess Technology, 9(3), 471-480, 2016
6
Effect of chitosan–Aloe vera coating on postharvest quality of blueberry (Vaccinium corymbosum) fruit
  • Postharvest Biology and Technology, 116, 88-97, 2016
7
Design of bio-nanosystems for oral delivery of functional compounds
  • Food Engineering Reviews, 6(1-2), 1-19, 2014
Full List