Liliana Flores

PhD Student


  • 2016: PhD Program on Chemical and Biological Engineering, Universidade do Minho
  • 2011 - 2016: Development and characterization of edible and biodegradable nanofilms, as a vehicle for incorporation of functional and antimicrobial agents of Aloe spp. for increasing the shelf life of Lycopersicon esculentum Mill (tomato)

Recent Publications

Application of edible nanolaminate coatings with antimicrobial extract of Flourensia cernua to extend the shelf-life of tomato (Solanum lycopersicum L.) fruit
  • Postharvest Biology and Technology, 150, 19-27, 2019
Edible films and coatings based on mango (var. Ataulfo) by-products to improve gas transfer rate of peach
  • LWT-Food Science and Technology, 97, 624-631, 2018
Compositional features and bioactive properties of whole fraction from Aloe vera processing
  • Industrial Crops and Products, 91, 179-185, 2016
Perspectives on utilization of edible coatings and nano-laminate coatings for extension of postharvest storage of fruits and vegetables
  • Food Engineering Reviews, 8(3), 292-305, 2016
Layer-by-layer technique to developing functional nanolaminate films with antifungal activity
  • Food and Bioprocess Technology, 9(3), 471-480, 2016
Effect of chitosan–Aloe vera coating on postharvest quality of blueberry (Vaccinium corymbosum) fruit
  • Postharvest Biology and Technology, 116, 88-97, 2016
Design of bio-nanosystems for oral delivery of functional compounds
  • Food Engineering Reviews, 6(1-2), 1-19, 2014
Full List