Marta Ferreira

Research Grant


Qualifications

  • 2018: Master in Biotechnology, Universidade do Minho
  • 2019 - 2019: Development of new and sustainable sources of protein and omega-3 for fish feed
  • 2017 - 2018: Production of polyunsaturated fatty acids by solid-state fermentation
  • 2016 - 2016: Magnetic hyperthermia as an alternative method to control food pathogens

Projects