Giuliano Dragone

Post-Doc


Qualifications

  • 2007: Biotecnologia Industrial, Escola de Engenharia de Lorena - Universidade de São Paulo, EEL-USP

  • 2011 - 2014: Bioremediation of industrial effluents and sustainable production of biofuels by microalgae
  • 2008 - 2011: A new platform for bioethanol production and CO2 sequestration by microalgae

Research Students


Recent Publications

1
Optimization of lipid extraction from the oleaginous yeasts Rhodotorula glutinis and Lipomyces kononenkoae
  • AMB Express, 8(126), 2018
2
Characterization of split cylinder airlift photobioreactors for efficient microalgae cultivation
  • Chemical Engineering Science, 117, 445-454, 2014
3
Optimization of CO2 bio-mitigation by Chlorella vulgaris
  • Bioresource Technology, 139, 149-154, 2013
4
Production, chemical characterization, and sensory profile of a novel spirit elaborated from spent coffee ground
  • LWT - Food Science and Technology, 54(2), 557-563, 2013
5
Relationship between starch and lipid accumulation induced by nutrient depletion and replenishment in the microalga Parachlorella kessleri
  • Bioresource Technology, 144, 268-274, 2013
6
Starch determination in Chlorella vulgaris-a comparison between acid and enzymatic methods
  • Journal of Applied Phycology, 24(5), 1203-1208, 2012
7
Optimization of pretreatment of Jatropha oil with high free fatty acids for biodiesel production
  • Frontiers of Chemical Science and Engineering, 6(2), 210-215, 2012
8
Mixotrophic cultivation of Chlorella vulgaris using industrial dairy waste as organic carbon source
  • Bioresource Technology, 118, 61-66, 2012
9
Comparative study of the biochemical changes and volatile compound formations during the production of novel whey-based kefir beverages and traditional milk kefir
  • Food Chemistry, 126(1), 249-253, 2011
10
Optimal fermentation conditions for maximizing the ethanol production by Kluyveromyces fragilis from cheese whey powder
  • Biomass and Bioenergy, 35(5), 1977-1982, 2011
11
Nutrient limitation as a strategy for increasing starch accumulation in microalgae
  • Applied Energy, 88(10), 3331-3335, 2011
12
Brazilian kefir: structure, microbial communities and chemical composition
  • Brazilian Journal of Microbiology, 42(2), 693-702, 2011
13
Production of fermented cheese whey-based beverage using kefir grains as starter culture: Evaluation of morphological and microbial variations
  • Bioresource Technology, 101(22), 8843-8850, 2010
14
Technological trends, global market, and challenges of bio-ethanol production
  • Biotechnology Advances, 28(6), 817-830, 2010
15
Light regime characterization in an airlift photobioreactor for production of microalgae with high starch content
  • Applied Biochemistry and Biotechnology, 161(1-8), 218-226, 2010
16
Fermentative behavior of Saccharomyces strains during microvinification of raspberry juice (Rubus idaeus L.)
  • International Journal of Food Microbiology, 143(3), 173-182, 2010
17
Characterisation of volatile compounds in an alcoholic beverage produced by whey fermentation
  • Food Chemistry, 112(4), 929-935, 2009
18
High gravity batch and continuous processes for beer production: evaluation of fermentation performance and beer quality
  • Chemical Papers, 62(1), 34-41, 2008
19
Influence of temperature on continuous high gravity brewing with yeasts immobilized on spent grains
  • European Food Research and Technology, 228(2), 257-264, 2008
20
The effect of agitation speed, enzyme loading and substrate concentration on enzymatic hydrolysis of cellulose from brewer’s spent grain
  • Cellulose, 15(5), 711-721, 2008
Full List