Thalita Calado

PhD Student


Qualifications

  • 2010: Integrated Master on Biological Engineering, Universidade do Minho

Honors and Awards

  • 2015: Aflatoxins Detoxification by Gamma Irradiation. Best Poster Presentation Prizes: Session 1 - Industrial and Food Microbiology Biotechnology - Microbiotec15

  • 2016 - 2017: Optimization of acetic fermentations with high substrate concentrations
  • 2011 - 2017: Gamma Irradiation in Mycotoxins Control


Recent Publications

1
Gamma irradiation effects on ochratoxin A: degradation, cytotoxicity and application in food
  • Food Chemistry, 240, 463-471, 2018
2
A Review of Mycotoxins in Food and Feed Products in Portugal and Estimation of Probable Daily Intakes
  • Critical Reviews in Food Science and Nutrition, 56(2), 249-265, 2016
3
Irradiation for mold and mycotoxin control: a review
  • Comprehensive Reviews in Food Science and Food Safety, 13(5), 1049-1061, 2014
4
Description of a strain from an atypical population of Aspergillus parasiticus that produces aflatoxins B only, and the impact of temperature on fungal growth and mycotoxin production
  • European Journal of Plant Pathology, 139(4), 655-661, 2014
5
Mycotoxin production by Aspergillus niger aggregate isolated from harvested maize in three Portuguese regions
  • Revista Iberoamericana de Micologia, 30(1), 9-13, 2013
6
Micotoxinas detectadas en productos alimenticios en Portugal: revisión
  • Revista Bio Ciencias, 2(1), 5-31, 2012
7
A fluorescence-LC method with NDA pre-column derivatization for fumonisin B2 determination in black Aspergilli cultures
  • Journal of Liquid Chromatography and Related Technologies, 34(15), 1594-1603, 2011
8
Incidence of fumonisin B2 production by Aspergillus niger in Portuguese wine regions
  • Journal of Agricultural and Food Chemistry, 59(3), 7514-7518, 2011
Full List