Pedro Silva

Research Grant


Qualifications

  • 2015: Integrated Master on Biological Engineering, Universidade do Minho

  • 2017 - 2017: Development of olive oil based systems through the use of gelation techniques
  • 2016 - 2017: Development of coatings for application on frozen salmon
  • 2016 - 2016: Development of technologies for the waterproofing of food components with intended aim for its incorporation into hydrophilic food matrices
  • 2015 - 2015: Analysis of an edible coating of chitosan as an alternative to glazing of frozen salmon

Projects