Career

  • Since  2008: Assistant Professor, Instituto Politécnico de Coimbra
  • 1998 - 2008: Lecturer of the 1st Triennium , Instituto Politécnico de Bragança

Qualifications

  • 2007: PhD Program in Chemical and Biological Engineering, Universidade do Minho
  • 2001: Mestrado em Controlo de Qualidade, Faculdade de Farmácia, Universidade do Porto
  • 1996: Licenciatura em Engenharia Biológica, Universidade do Minho

Roles and Responsibilities

  • 2012 - 2016: Program Director, Instituto Politécnico de Coimbra
  • 2012 - 2015: Member of the Scientific Council, Instituto Politécnico de Coimbra
  • 2010 - 2018: Member of Program Studies Steering Committee, ---Selecione uma opção
  • 2001 - 2007: Optimização de estratégias de alimentação para identificação de parâmetros de um modelo de E. coli. utilização do modelo em monitorização e controlo

Research Students


Recent Publications

1
  • Reis Lima, M. J.; Bahri, Hamdi; Sá Morais, Jorge; Veloso, Ana C.A.; Fontes, Luísa; Lemos, Edite T.; Peres, António M.
Assessing Serra da Estrela PDO cheeses' origin-production date using fatty acids profiles
  • Journal of Food Measurement and Characterization, (In Press), 2019
2
  • Rodrigues, Nuno; Marx, Ítala M.G.; Dias, Luís G.; Veloso, Ana C.A.; Pereira, José A.; Peres, António M.
Monitoring the debittering of traditional stoned green table olives during the aqueous washing process using an electronic tongue
  • LWT-Food Science and Technology, 109, 327-335, 2019
3
  • Bobiano, Marta; Rodrigues, Nuno; Madureira, Marta; Dias, Luís G.; Veloso, Ana C.A.; Pereira, José A.; Peres, António M.
Unmasking sensory defects of olive oils flavored with basil and oregano using an electronic tongue-chemometric tool
  • Journal of the American Oil Chemists Society, 96(7), 751-760, 2019
4
  • Rodrigues, Nuno; Marx, Ítala M.G.; Casal, Susana; Dias, Luís G.; Veloso, Ana C.A.; Pereira, José A.; Peres, António M.
Application of an electronic tongue as a single-run tool for olive oils’ physicochemical and sensory simultaneous assessment
  • Talanta, 197, 363-373, 2019
5
  • Borges, Ana; Fonseca, Catarina; Carreira, Filipa; Rodrigues, Ivo; Henriques, Marta; Veloso, Ana C.A.; Peres, António M.
Valorisation of frozen chestnut by-products: technological challenges for the production of gluten-free flour
  • Journal of Food Measurement and Characterization, 13(1), 864-873, 2019
6
Thin films sensor devices for mycotoxins detection in foods: applications and challenges
  • Chemosensors, 7(1), 3, 2019
7
  • Marx, Ítala M. G.; Veloso, Ana C.A.; Dias, Luís G.; Casal, Susana; Pereira, José A.; Peres, António M.
Electrochemical sensor-based devices for assessing bioactive compounds in olive oils: a brief review
  • Electronics, 7(12), 387, 2018
8
  • Tazi, Imam; Triyana, Kuwat; Siswanta, Dwi; Veloso, Ana C.A.; Peres, António M.; Dias, Luís G.
Dairy products discrimination according to the milk type using an electrochemical multisensor device coupled with chemometric tools
  • Journal of Food Measurement and Characterization, 12(4), 2385-2393, 2018
9
  • Rodrigues, Nuno; Oliveira, Letícia; Mendanha, Lorena; Sebti, Mohamed; Dias, Luís G.; Oueslati, Souheib; Veloso, Ana C.A.; Pereira, José A.; Peres, António M.
Olive oil quality and sensory changes during house-use simulation and temporal assessment using an electronic tongue
  • Journal of the American Oil Chemists Society, 95(9), 1121-1137, 2018
10
  • Veloso, Ana C.A.; Sousa, Mara E. B. C.; Estevinho, Leticia; Dias, Luís G.; Peres, António M.
Honey evaluation using electronic tongues: an overview
  • Chemosensors, 6(3), 28, 2018
11
  • Slim, Souihli; Rodrigues, Nuno; Veloso, Ana C.A.; Dias, Luis G.; Cruz, Rebeca; Casal, Susana; Oueslati, Souheib; Pereira, José A.; Peres, António M.
Characterization of commercial Tunisian monovarietal olive oils produced from autochthonous olive cultivars
  • Emirates Journal of Food and Agriculture, 30(7), 581-589, 2018
12
  • Prata, Rafaela; Pereira, José A.; Rodrigues, Nuno; Dias, Luís G.; Veloso, Ana C.A.; Casal, Susana; Peres, António M.
Olive oil total phenolic contents and sensory sensations trends during oven and microwave heating processes and their discrimination using an electronic tongue
  • Journal of Food Quality, 2018(7826428), 2018
13
  • Veloso, Ana C.A.; Silva, Lucas M.; Rodrigues, Nuno; Rebello, Ligia P.G.; Dias, Luís G.; Pereira, José A.; Peres, António M.
Perception of olive oils sensory defects using a potentiometric taste device
  • Talanta, 176, 610-618, 2018
14
  • Harzalli, Ussama; Rodrigues, Nuno; Veloso, Ana C.A.; Dias, Luís G.; Pereira, José A.; Oueslati, Souheib; Peres, António M.
A taste sensor device for unmasking admixing of rancid or winey-vinegary olive oil to extra virgin olive oil
  • Computers and Electronics in Agriculture, 144, 222-231, 2018
15
  • Souayah, Fatma; Rodrigues, Nuno; Veloso, Ana C.A.; Dias, Luís G.; Pereira, José A.; Oueslati, Souheib; Peres, António M.
Discrimination of olive oil by cultivar, geographical origin and quality using potentiometric electronic tongue fingerprints
  • Journal of the American Oil Chemists Society, 94(12), 1417-1429, 2017
16
  • Slim, Souihli; Rodrigues, Nuno; Dias, Luís G.; Veloso, Ana C.A.; Pereira, José A.; Oueslati, Souheib; Peres, António M.
Application of an electronic tongue for Tunisian olive oils' classification according to olive cultivar or physicochemical parameters
  • European Food Research and Technology, 243(8), 1459-1470, 2017
17
  • Marx, Ítala M.G.; Rodrigues, Nuno; Dias, Luís G.; Veloso, Ana C.A.; Pereira, José A.; Drunkler, Deisy A.; Peres, António M.
Assessment of table olives' organoleptic defect intensities based on the potentiometric fingerprint recorded by an electronic tongue
  • Food and Bioprocess Technology, 10(7), 1310-1323, 2017
18
  • Marx, Ítala M.G.; Rodrigues, Nuno; Dias, Luís G.; Veloso, Ana C.A.; Pereira, José A.; Drunkler, Deisy A.; Peres, António M.
Quantification of table olives' acid, bitter and salty tastes using potentiometric electronic tongue fingerprints
  • LWT-Food Science and Technology, 79, 394-401, 2017
19
  • Rodrigues, Nuno; Dias, Luís G.; Veloso, Ana C. A.; Pereira, José A.; Peres, António M.
Evaluation of extra-virgin olive oils shelf life using an electronic tongue-chemometric approach
  • European Food Research and Technology, 243(4), 597-607, 2017
20
  • Marx, Ítala; Rodrigues, Nuno; Dias, Luís G.; Veloso, Ana C.A.; Pereira, José A.; Drunkler, Deisy A.; Peres, António M.
Sensory classification of table olives using an electronic tongue: Analysis of aqueous pastes and brines
  • Talanta, 162, 98-106, 2017
Full List