Héctor Valle

Post-Doc


Qualifications

  • 2007: PhD (Other), Universidade do Minho
  • 2008 - 2014: Inter-specific interactions between P. expansum and B. cinerea. Influences on patulin and geosmin production - Incidences in grapes

Recent Publications

1
Inhibitory effect of essential oils on growth and on aflatoxins production by Aspergillus parasiticus
  • World Mycotoxin Journal, 9(4), 525-534, 2016
2
A Review of Mycotoxins in Food and Feed Products in Portugal and Estimation of Probable Daily Intakes
  • Critical Reviews in Food Science and Nutrition, 56(2), 249-265, 2016
3
  • Vidal, Arnau; Morales, Hector; Sanchis, Vicente; Ramos, Antonio J.; Marín, Sonia
Stability of DON and OTA during the breadmaking process and determination of process and performance criteria
  • Food Control, 40, 234-242, 2014
4
The fate of deoxynivalenol and ochratoxin A during the breadmaking process, effects of sourdough use and bran content
  • Food and Chemical Toxicology, 68, 53-60, 2014
5
Influence of post-harvest technologies applied during cold storage of apples in Penicillium expansum growth and patulin accumulation: A review
  • Food Control, 21(7), 953-962, 2013
6
Interaction with Penicillium expansum enhances Botrytis cinerea growth in grape juice medium and prevents patulin accumulation in vitro
  • Letters in Applied Microbiology, 56(5), 356-360, 2013
7
Micotoxinas detectadas en productos alimenticios en Portugal: revisión
  • Revista Bio Ciencias, 2(1), 5-31, 2012
8
Effects of the origins of Botrytis cinerea on earthy aromas from grape broth media further inoculated with Penicillium expansum
  • Food Microbiology, 28(5), 1048-1053, 2011
9
Microextraction and gas chromatography/mass spectrometry for improved analysis of geosmin and other fungal "off" volatiles in grape juice
  • Journal of Microbiological Methods, 83(1), 48-52, 2010
10
Effects of apple and pear varieties and pH on patulin accumulation by Penicillium expansum
  • Journal of the Science of Food and Agriculture, 88(15), 2738-2743, 2008
11
  • Morales-Valle, H.; Marín, S.; Obea, L.; Patiño, B.; Doménech, M.; Ramos, A.J.; Sanchis, V.
Ecophysiological characterization of Penicillium expansum population in Lleida (Spain)
  • International Journal of Food Microbiology, 122(3), 243-252, 2008
12
Inoculum size and intraspecific interactions affects Penicillium expansum growth and patulin accumulation in apples
  • Food Microbiology, 25(2), 378-385, 2008
13
Effect of biocontrol agents Candida sake and Pantoea agglomerans on Penicillium expansum growth and patulin accumulation in apples
  • International Journal of Food Microbiology, 122(1-2), 61-67, 2008
14
Patulin accumulation in apples during postharvest: Effect of controlled atmosphere storage and fungicide treatments
  • Food Control, 18(11), 1443-1448, 2007
15
Cold and ambient deck storage prior to processing as a critical control point for patulin accumulation
  • International Journal of Food Microbiology, 116(2), 260-265, 2007
16
Patulin accumulation in apples by Penicillium expansum during postharvest stages
  • Letters in Applied Microbiology, 44(1), 30-35, 2007
17
Patulin distribution in Fuji and Golden apples contaminated with Penicillium expansum
  • Food Additives and Contaminants, 23(12), 1316-1322, 2006
18
Evaluation of growth quantification methods for modelling the growth of Penicillium expansum in an apple-based medium
  • Journal of the Science of Food and Agriculture, 86(10), 1468-1474, 2006
Full List