Noelia Rodríguez

Post-Doc


Qualifications

  • 2012: Ciencia i Tecnología Agroalimentaria - Universidade de Vigo, Universidade do Minho

  • 2014 - 2016: Engineering a lactic acid bacterium towards the optimization of biosurfactants production


Recent Publications

1
Biotechnological production of phenyllactic acid and biosurfactants from trimming vine shoot hydrolyzates by microbial coculture fermentation
  • Applied Biochemistry and Biotechnology, 169(7), 2175-2188, 2013
2
  • Rodríguez-Pazo, N.; Vázquez-Araújo, L.; Pérez-Rodríguez, N.; Cortés-Diéguez, S.; Domínguez, J.M.
Cell-free supernatants obtained from fermentation of cheese whey hydrolyzates and phenylpyruvic acid by Lactobacillus plantarum as a source of antimicrobial compounds, bacteriocins, and natural aromas
  • Applied Biochemistry and Biotechnology, 171(4), 1042-1060, 2013
3
Antimicrobial activity of d-3-phenyllactic acid produced by fed-batch process against Salmonella enterica
  • Food Control, 25(1), 274-284, 2012
4
Coupling two sizes of CSTR-type bioreactors for sequential lactic acid and xylitol production from hemicellulosic hydrolysates of vineshoot trimmings
  • New Biotechnology, 29(3), 421-427, 2012
5
Effect of nutrient supplementation of crude or detoxified concentrated distilled grape marc hemicellulosic hydrolysates on the xylitol production by Debaryomyces hansenii
  • Preparative Biochemistry & Biotechnology, 42(1), 1-14, 2012
6
Characterization by chemical and sensory analysis of commercial grape marc distillate (Orujo) aged in oak wood
  • Journal of the Institute of Brewing, 118(2), 205-212, 2012
7
  • Salgado, J.M.; Rodríguez, N.; Max, B.; Pérez, B.; Rodríguez, R.; Cortés, S.; Domínguez, J.M.
Evaluation of wine vinasses as alternative nutrients in biotechnological processes
  • CyTA-Journal of Food, 9(4), 278-281, 2011
8
  • Torrado, A.M.; Cortés, S.; Salgado, J.M.; Max, B.; Rodríguez, N.; Bibbins, B.P.; Converti, A.; Domínguez, J.M.
Citric acid production from orange peel wastes by solid-state fermentation
  • Brazilian Journal of Microbiology, 42(1), 394-409, 2011
9
Use of waste materials for Lactococcus lactis development
  • Journal of the Science of Food and Agriculture, 90(10), 1726-1734, 2010
10
Alternatives for biosurfactants and bacteriocins extraction from Lactococcus lactis cultures produced under different pH conditions
  • Letters in Applied Microbiology, 51(2), 226-233, 2010
11
Improving downstream processes to recover tartaric acid, tartrate and nutrients from vinasses and formulation of inexpensive fermentative broths for xylitol production
  • Journal of the Science of Food and Agriculture, 90(13), 2168-2177, 2010
12
The storage of grape marc: Limiting factor in the quality of the distillate
  • Food Control, 21(11), 1545-1549, 2010
13
  • Max, B.; Salgado, J.M.; Rodríguez, N.; Cortés, S.; Converti, A.; Domínguez, J.M.
Biotechnological production of citric acid
  • Brazilian Journal of Microbiology, 41(4), 862-875, 2010
14
Development of cost-effective media to increase the economic potential for larger-scale bioproduction of natural food additives by Lactobacillus rhamnosus, Debaryomyces hansenll, and Aspergillus niger
  • Journal of Agricultural and Food Chemistry, 57(21), 10414-10428, 2009
Full List