| 1 |
- Applied Biochemistry and Biotechnology,
169(7),
2175-2188,
2013
|
| 2 |
- Rodríguez-Pazo, N.; Vázquez-Araújo, L.; Pérez-Rodríguez, N.; Cortés-Diéguez, S.; Domínguez, J.M.
- Applied Biochemistry and Biotechnology,
171(4),
1042-1060,
2013
|
| 3 |
- Food Control,
25(1),
274-284,
2012
|
| 4 |
- New Biotechnology,
29(3),
421-427,
2012
|
| 5 |
- Preparative Biochemistry & Biotechnology,
42(1),
1-14,
2012
|
| 6 |
- Journal of the Institute of Brewing,
118(2),
205-212,
2012
|
| 7 |
- Salgado, J.M.; Rodríguez, N.; Max, B.; Pérez, B.; Rodríguez, R.; Cortés, S.; Domínguez, J.M.
- CyTA-Journal of Food,
9(4),
278-281,
2011
|
| 8 |
- Torrado, A.M.; Cortés, S.; Salgado, J.M.; Max, B.; Rodríguez, N.; Bibbins, B.P.; Converti, A.; Domínguez, J.M.
- Brazilian Journal of Microbiology,
42(1),
394-409,
2011
|
| 9 |
- Journal of the Science of Food and Agriculture,
90(10),
1726-1734,
2010
|
| 10 |
- Letters in Applied Microbiology,
51(2),
226-233,
2010
|
| 11 |
- Journal of the Science of Food and Agriculture,
90(13),
2168-2177,
2010
|
| 12 |
- Food Control,
21(11),
1545-1549,
2010
|
| 13 |
- Max, B.; Salgado, J.M.; Rodríguez, N.; Cortés, S.; Converti, A.; Domínguez, J.M.
- Brazilian Journal of Microbiology,
41(4),
862-875,
2010
|
| 14 |
- Journal of Agricultural and Food Chemistry,
57(21),
10414-10428,
2009
|