| 1 |
- Carbohydrate Polymers,
205,
176-183,
2019
|
| 2 |
- Separation and Purification Technology,
209,
409-418,
2019
|
| 3 |
- Food Chemistry,
270,
86-94,
2019
|
| 4 |
- Carbohydrate Polymers,
199,
546-554,
2018
|
| 5 |
- Bioresource Technology,
250,
131-139,
2018
|
| 6 |
- International Journal of Food Microbiology,
257,
67-74,
2017
|
| 7 |
- Food Chemistry,
226,
75-78,
2017
|
| 8 |
- Protein Expression and Purification,
133,
8-14,
2017
|
| 9 |
- Comprehensive Reviews in Food Science and Food Safety,
15(5),
878-896,
2016
|
| 10 |
- Journal of Applied Biology & Biotechnology,
4(4),
1-10,
2016
|
| 11 |
- Fluid Phase Equilibria,
407,
298-303,
2016
|
| 12 |
- Journal of Chemical Thermodynamics,
91,
321-326,
2015
|
| 13 |
- Journal of Functional Foods,
19, Part A,
74-90,
2015
|
| 14 |
- Journal of Molecular Catalysis - B Enzymatic,
87,
37-43,
2013
|
| 15 |
- Bioprocess and Biosystems Engineering,
36(3),
365-373,
2013
|
| 16 |
- Journal of Chromatography A,
1321,
14-20,
2013
|
| 17 |
- Journal of Chemical and Engineering Data,
58(12),
3528-3535,
2013
|
| 18 |
- Journal of Chemical and Engineering Data,
57(4),
1203-1208,
2012
|
| 19 |
- Fluid Phase Equilibria,
322-323,
19-25,
2012
|
| 20 |
- Analytical Biochemistry,
421(2),
719-724,
2012
|