People

• Silva, Hélder D.; Beldíková, Eliška; Poejo, Joana; Abrunhosa, Luís; Serra, Ana Teresa; Duarte, Catarina M.M.; Brányik, Tomáš; Cerqueira, Miguel A.; Pinheiro, Ana Cristina; Vicente, António A.

Evaluating the effect of chitosan layer on bioaccessibility and cellular uptake of curcumin nanoemulsions

• Journal of Food Engineering, 243, 89-100, 2019

• Guimarães, Ana C.; Venâncio, Armando; Abrunhosa, Luís

Antifungal effect of organic acids from lactic acid bacteria on Penicillium nordicum

• Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment, 35(9), 1803-1818, 2018

• Guimarães, Ana C.; Abrunhosa, Luís; Pastrana, Lorenzo M.; Cerqueira, Miguel A.

Edible films and coatings as carriers of living microorganisms: a new strategy towards biopreservation and healthier foods

• Comprehensive Reviews in Food Science and Food Safety, 17(3), 594-614, 2018

• Calado, Thalita; Fernández-Cruz, María Luisa; Verde, Sandra Cabo; Venâncio, Armando; Abrunhosa, Luís

Gamma irradiation effects on ochratoxin A: degradation, cytotoxicity and application in food

• Food Chemistry, 240, 463-471, 2018

• Ana Guimarães; Santiago, Ana; Teixeira, José A.; Venâncio, Armando; Abrunhosa, Luís

Anti-aflatoxigenic effect of organic acids produced by Lactobacillus plantarum

• International Journal of Food Microbiology, 264, 31-38, 2018

• Cardoso, Beatriz; Silvério, Sara C.; Abrunhosa, Luís; Teixeira, José A.; Rodrigues, Lígia R.

β-galactosidase from Aspergillus lacticoffeatus: A promising biocatalyst for the synthesis of novel prebiotics

• International Journal of Food Microbiology, 257, 67-74, 2017

• Taheur, Fadia Ben; Fedhila, Kais; Chaieb, Kamel; Kouidhi, Bochra; Bakhrouf, Amina; Abrunhosa, Luís

Adsorption of aflatoxin B1, zearalenone and ochratoxin A by microorganisms isolated from Kefir grains

• International Journal of Food Microbiology, 251, 1-7, 2017

• Oliveira, Felisbela; Salgado, José Manuel; Abrunhosa, Luís; Pérez-Rodríguez, Noelia; Domínguez, José M.; Venâncio, Armando; Belo, Isabel

Optimization of lipase production by solid-state fermentation of olive pomace: from flask to laboratory-scale packed-bed bioreactor

• Bioprocess and Biosystems Engineering, 40(7), 1123-1132, 2017

• Taran, Fernanda M.P.; Silva, Vinicius P.; Abrunhosa, Luís; Rosa, Carlos Alberto R.; Venâncio, Armando; Almeida, F.Q.

Evaluation of Saccharomyces cerevisiae as an anti-fumonisin B1 additive in a horse digestion model

• World Mycotoxin Journal, 10(2), 121-130, 2017

• Oliveira, Felisbela; Moreira, Cláudia; Salgado, José Manuel; Abrunhosa, Luís; Venâncio, Armando; Belo, Isabel

Olive pomace valorization by Aspergillus species: lipase production using solid-state fermentation

• Journal of the Science of Food and Agriculture, 96(10), 3583-3589, 2016

• Salgado, José Manuel; Abrunhosa, Luís; Venâncio, Armando; Domínguez, José Manuel; Belo, Isabel

Combined bioremediation and enzyme production by Aspergillus sp. in olive mill and winery wastewaters

• International Biodeterioration and Biodegradation, 110, 16-23, 2016

• Ramos, Philippe E.; Abrunhosa, Luís; Pinheiro, Ana Cristina; Cerqueira, Miguel A.; Motta, Carla; Castanheira, Isabel; Chandra-Hioe, Maria V.; Arcot, Jayashree; Teixeira, José A.; Vicente, António A.

Probiotic-loaded microcapsule system for human in situ folate production: Encapsulation and system validation

• Food Research International, 90, 25-32, 2016

• Abrunhosa, Luís; Morales-Valle, Héctor; Soares, Célia; Calado, Thalita; Vila-Chã, Ana; Pereira, M.; Venâncio, Armando

A Review of Mycotoxins in Food and Feed Products in Portugal and Estimation of Probable Daily Intakes

• Critical Reviews in Food Science and Nutrition, 56(2), 249-265, 2016

• Faia, Maria Arlete Mendes; Abrunhosa, Luís; Venâncio, Armando; Inês, António F.H.

Uso de Pediococcus parvulus para a degradação e destoxificação biológica de ocratoxina A, respetivo método

• National Patent (INPI), PT 107534 A, 2017

• Keller, Luiz; Abrunhosa, Luís; Keller, Kelly; Rosa, Carlos Alberto; Cavaglieri, Lilia; Venâncio, Armando

Zearalenone and its derivatives α-Zearalenol and β-zearalenol decontamination by Saccharomyces cerevisiae strains isolated from bovine forage

• Toxins, 7(8), 3297-3308, 2015

• Salgado, José Manuel; Abrunhosa, Luís; Dominguez, Jose M.; Venâncio, Armando; Belo, Isabel

Enhancing the bioconversion of winery and olive mill wastes mixtures into lignocellulolytic enzymes and animal feed by Aspergillus uvarum using a packed-bed bioreactor

• Journal of Agricultural and Food Chemistry, 63(42), 9306-9314, 2015

• Abrunhosa, Luís; Venâncio, Armando

Ocratoxina A e outras micotoxinas

• In A.S Curvelo-Garcia, Paulo Barros. Química Enológica - Métodos Analíticos: Avanços recentes no controlo da qualidade de vinhos e de outros produtos vitivinícolas, Publindústria - Edições Técnicas, 2015. ISBN: 978-989-723-118-6

• Abrunhosa, Luís; Inês, António; Rodrigues, Ana Isabel; Guimarães, A.C.; Pereira, Vânia L.; Parpot, Pier; Mendes-Faia, Arlete; Venâncio, Armando

Biodegradation of ochratoxin A by Pediococcus parvulus isolated from Douro wines

• International Journal of Food Microbiology, 188, 45-52, 2014

• Mendes, J.E.; Abrunhosa, Luís; Teixeira, José A.; de Camargo, E.R.; de Souza, C.P.; Pessoa, J.D.C.

Antifungal activity of silver colloidal nanoparticles against phytopathogenic fungus (Phomopsis sp.) in soybean seeds

• International Journal of Biological, Veterinary, Agricultural and Food Engineering, 8(9), 928-933, 2014

• Salgado, J.M.; Abrunhosa, L.; Venâncio, A.; Domínguez, J.M.; Belo, I.

Screening of winery and olive mill wastes for lignocellulolytic enzyme production from Aspergillus species by solid-state fermentation

• Biomass Conversion and Biorefinery, 4(3), 201-209, 2014

• Salgado, J.M.; Abrunhosa, L.; Venâncio, A.; Domínguez, J.M.; Belo, I.

Integrated use of residues from olive mill and winery for lipase production by solid state fermentation with Aspergillus sp.

• Applied Biochemistry and Biotechnology, 172(4), 1832-1845, 2014

• Calado, T.; Venâncio, A.; Abrunhosa, L.

Irradiation for mold and mycotoxin control: a review

• Comprehensive Reviews in Food Science and Food Safety, 13(5), 1049-1061, 2014

• Soares, Célia; Abrunhosa, Luís; Venâncio, Armando

Fungos produtores de micotoxinas

• Abrunhosa, Luís; Oliveira, Felisbela; Dantas, Danielle; Gonçalves, C.M.; Belo, Isabel

Lipase production by Aspergillus ibericus using olive mill wastewater

• Bioprocess and Biosystems Engineering, 36(3), 285-291, 2013

• Abrunhosa, L.; Venâncio, A.; Teixeira, J.A.

Optimization of process parameters for the production of an OTA-hydrolyzing enzyme from Aspergillus niger under solid-state fermentation

• Journal of Bioscience and Bioengineering, 112(4), 351-355, 2011

• Abrunhosa, Luís; Calado, Thalita; Resende, Tiago F.; Venâncio, Armando

A fluorescence-LC method with NDA pre-column derivatization for fumonisin B2 determination in black Aspergilli cultures

• Journal of Liquid Chromatography and Related Technologies, 34(15), 1594-1603, 2011

• Abrunhosa, L.; Calado, T.; Venâncio, A.

Incidence of fumonisin B2 production by Aspergillus niger in Portuguese wine regions

• Journal of Agricultural and Food Chemistry, 59(3), 7514-7518, 2011

• Soares, C.; Rodrigues, Paula; Freitas-Silva, O.; Abrunhosa, L.; Venâncio, A.

HPLC method for simultaneous detection of aflatoxins and cyclopiazonic acid

• World Mycotoxin Journal, 3(3), 225-231, 2010

• Abrunhosa, L.; Paterson, R.R.M.; Venâncio, A.

Biodegradation of ochratoxin A for food and feed decontamination

• Toxins, 2(5), 1078-1099, 2010

• Abrunhosa, L.; Venâncio, A.

In vitro antifungal effect of EDTA disodium salt in tested black aspergilli

• Asian Journal of Biochemistry, 3(3), 178-181, 2008

• Costa, M.; Areias, F.; Abrunhosa, L.; Venâncio, A.; Proença, M.F.

The condensation of salicylaldehydes and malononitrile revisited: synthesis of new dimeric chromene derivatives

• Journal of Organic Chemistry, 73(5), 1954-1962, 2008

• Nogueira, R.; Estevinho, I.; Abrunhosa, L.; Mendonça, Carla; Machado, A.P.; Carballa, M.; Brito, A.G.; Venâncio, A.

Assessing the degradation of ochratoxin a using a bioassay: the case of contaminated winery wastewater

• Water Science and Technology, 56(2), 55-61, 2007

• Abrunhosa, Luís; Costa, M.; Areias, F.; Venâncio, Armando; Proença, M.F.

Antifungal activity of a novel chromene dimer

• Journal of Industrial Microbiology and Biotechnology, 34(12), 787-792, 2007

• Abrunhosa, L.; Venâncio, A.

Isolation and purification of an enzyme hydrolyzing ochratoxin A from Aspergillus niger

• Biotechnology Letters, 29(12), 1909-1914, 2007

• Abrunhosa, L.; Santos, Lúcia; Venâncio, A.

Degradation of ochratoxin A by proteases and by a crude enzyme of Aspergillus niger

• Food Biotechnology, 20(3), 231-242, 2006

• Serra, R.; Mendonça, Carla; Abrunhosa, L.; Pietri, Amedeo; Venâncio, A.

Determination of ochratoxin a in wine grapes: comparison of extraction procedures and method validation

• Analytica Chimica Acta, 513(1), 41-47, 2004

• Serra, R.; Abrunhosa, L.; Kozakiewicz, Z.; Venâncio, A.

Black Aspergillus species as ochratoxin A producers in Portuguese wine grapes

• International Journal of Food Microbiology, 88(1), 63-68, 2003

• Serra, R.; Abrunhosa, L.; Kozakiewicz, Z.; Venâncio, A.; Lima, N.

Use of ozone to reduce molds in a cheese ripening room

• Journal of Food Protection, 66, 2355-2358, 2003

• Abrunhosa, Luís; Serra, R.; Lima, Nelson; Venâncio, Armando

Ochratoxin A risk assessment in Portuguese wines, a one-year case study

• Le Bulletin de l'OIV - Revue Internationale, 76(869-870), 618-634, 2003

• Abrunhosa, L.; Serra, R.; Venâncio, A.

Biodegradation of Ochratoxin A by fungi isolated from grapes

• Journal of Agricultural and Food Chemistry, 50(25), 7493-7496, 2002

• Santos, Isabel M.; Abrunhosa, L.; Venâncio, A.; Lima, N.

The effect of culture preservation techniques on patulin and citrinin production by Penicillium expansum Link

• Letters in Applied Microbiology, 35(4), 272-275, 2002

• Abrunhosa, L.; Paterson, R.R.M.; Kozakiewicz, Z.; Lima, N.; Venâncio, A.

Mycotoxin production from fungi isolated from grapes

• Letters in Applied Microbiology, 32(4), 240-242, 2001