People

Isabel Rodríguez Amado

Post-Doc

Research Line: Industrial Biotechnology and Bioengineering
Research Group: B.Factory
Supervisor: JAT
http://ceb.uminho.pt/People/Profile/isabelamado

Research
Publications

2015 - 2016: Hyaluronic acid production by fermentation from agro-industrial wastes

Recent Publications

1	Amado, Isabel R.; Vázquez, José A.; Pastrana, Lorenzo; Teixeira, José A. Microbial production of hyaluronic acid from agro-industrial by-products: Molasses and corn steep liquor Biochemical Engineering Journal, 117, Part A, 181-187, 2017
2	Amado, Isabel R.; Vázquez, José A.; Pastrana, Lorenzo; Teixeira, José A. Cheese whey: A cost-effective alternative for hyaluronic acid production by Streptococcus zooepidemicus Food Chemistry, 198, 54-61, 2016
3	Vásquez, José A.; Pastrana, Lorenzo; Piñeiro, Carmen; Teixeira, José A.; Pérez-Martín, Ricardo I.; Amado, Isabel R. Production of hyaluronic acid by Streptococcus zooepidemicus on protein substrates obtained from Scyliorhinus canicula discards Marine Drugs, 13(10), 6537-6549, 2015

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Centro de Engenharia Biológica
Universidade do Minho
Campus de Gualtar
4710-057 Braga Portugal
Phone: (+351) 253 604 400
Fax: (+351) 253 604 429
Email: ceb@ceb.uminho.pt

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