Enrique Pino Hernández

PhD Student


  • 2016: Mestrado em Ciência e Tecnologia de Alimentos, Universidade Federal do Pára
  • 2013: Licentiatura em Tecnologia de Alimentos, Universidad de Oriente - Venezuela
  • Since 2016: Study of food processing technologies to eliminate the occurrence of fungi and mycotoxins


Selected Publications

Effects of modified atmosphere packing over the shelf life of sous vide from captive pirarucu (Arapaima gigas)
  • Innovative Food Science & Emerging Technologies, 39, 94-100, 2017
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