Enrique Pino Hernández

PhD Student


  • 2016: Mestrado em Ciência e Tecnologia de Alimentos, Universidade Federal do Pára
  • 2013: Licentiatura em Tecnologia de Alimentos, Universidad de Oriente - Venezuela

Selected Publications

Effects of modified atmosphere packing over the shelf life of sous vide from captive pirarucu (Arapaima gigas)
  • Innovative Food Science and Emerging Technologies, 39, 94-100, 2017
Full List