José Manuel Salgado

Invited Assistant Researcher


Career

  • 2016 - 2019: Invited Assistant Researcher, Universidade do Minho

Qualifications

  • 2010: PhD Thesis, Universidade de Vigo

  • 2016 - 2019: The Smart food factory - Smart systems for a sustainable and environmental friendly food industry
  • 2012 - 2016: Bioresources from wineries and olive oil industries for biotechnological production of enzymes by solid state fermentation

Projects


Research Students


Recent Publications

1
Effect of carob variety and roasting on the antioxidant capacity, and the phenolic and furanic contents of carob liquors
  • Journal of the Science of Food and Agriculture, (In Press), 2019
2
Mediterranean agro‐industrial wastes as valuable substrates for lignocellulolytic enzymes and protein production by solid‐state fermentation
  • Journal of the Science of Food and Agriculture, 98(14), 5248-5256, 2018
3
Lipase production by solid-state fermentation of olive pomace in tray-type and pressurized bioreactors
  • Journal of Chemical Technology and Biotechnology, 93(5), 1312-1319, 2018
4
Optimization of lipase production by solid-state fermentation of olive pomace: from flask to laboratory-scale packed-bed bioreactor
  • Bioprocess and Biosystems Engineering, 40(7), 1123-1132, 2017
5
  • Bustos Vázquez, Guadalupe; Pérez Rodríguez, Noelia; Salgado, José Manuel; Oliveira, Ricardo Pinheiro de Souza; Domínguez, José Manuel
Optimization of salts supplementation on xylitol production by Debaryomyces hansenii using synthetic medium or corncob hemicellulosic hydrolyzates and further scaled up
  • Industrial and Engineering Chemistry Research, 56(23), 6579-6589, 2017
6
Optimization of lipase production by Aspergillus ibericus from oil cakes and its application in esterification reactions
  • Food and Bioproducts Processing, 102, 268-277, 2017
7
  • Rodríguez-Solana, R.; Rodríguez-Freigedo, S.; Salgado, José Manuel; Domínguez, J.M.; Cortés-Diéguez, S.
Optimisation of accelerated ageing of grape marc distillate on a micro-scale process using a Box–Benhken design: influence of oak origin, fragment size and toast level on the composition of the final product
  • Australian Journal of Grape and Wine Research, 23(1), 5-14, 2017
8
Phenolic compounds and aroma-impact odorants in herb liqueurs elaborated by maceration of aromatic and medicinal plants in grape marc distillates
  • Journal of the Institute of Brewing, 122(4), 653-660, 2016
9
Olive pomace valorization by Aspergillus species: lipase production using solid-state fermentation
  • Journal of the Science of Food and Agriculture, 96(10), 3583-3589, 2016
10
Ultrasounds pretreatment of olive pomace to improve xylanase and cellulase production by solid-state fermentation
  • Bioresource Technology, 214, 737-746, 2016
11
Combined bioremediation and enzyme production by Aspergillus sp. in olive mill and winery wastewaters
  • International Biodeterioration and Biodegradation, 110, 16-23, 2016
12
Xylitol production in immobilized cultures: a recent review
  • Critical Reviews in Biotechnology, 36(4), 691-704, 2016
13
  • Rodríguez-Solana, Raquel; Vázquez-Araújo, Laura; Salgado, José Manuel; Domínguez, José Manuel; Cortés-Diéguez, Sandra
Optimization of the process of aromatic and medicinal plant maceration in grape marc distillates to obtain herbal liqueurs and spirits
  • Journal of the Science of Food and Agriculture, 96(14), 4760-4771, 2016
14
Enhancing the bioconversion of winery and olive mill wastes mixtures into lignocellulolytic enzymes and animal feed by Aspergillus uvarum using a packed-bed bioreactor
  • Journal of Agricultural and Food Chemistry, 63(42), 9306-9314, 2015
15
  • Rodríguez-Solana, R.; Salgado, J.M.; Domínguez, J.M.; Cortés-Diéguez, S.
Comparison of Soxhlet, accelerated solvent and supercritical fluid extraction techniques for volatile (GC–MS and GC/FID) and phenolic compounds (HPLC–ESI/MS/MS) from Lamiaceae species
  • Phytochemical Analysis, 26(1), 61-71, 2015
16
  • Rodríguez-Solana, R.; Salgado, J.M.; Domínguez, J.M.; Cortés-Diéguez, S.
First approach to the analytical characterization of barrel-aged grape marc distillates using phenolic compounds and colour parameters
  • Food Technology and Biotechnology, 52(4), 391-402, 2014
17
  • Salgado, J.M.; Rodríguez-Solana, Raquel; Curiel, José Antonio; Rivas, Blanca de las; Muñoz, Rosario; Domínguez, José Manuel
Bioproduction of 4-vinylphenol from corn cob alkaline hydrolyzate in two-phase extractive fermentation using free or immobilized recombinant E. coli expressing PAD gene
  • Enzyme and Microbial Technology, 58-59, 22-28, 2014
18
Screening of winery and olive mill wastes for lignocellulolytic enzyme production from Aspergillus species by solid-state fermentation
  • Biomass Conversion and Biorefinery, 4(3), 201-209, 2014
19
Integrated use of residues from olive mill and winery for lipase production by solid state fermentation with Aspergillus sp.
  • Applied Biochemistry and Biotechnology, 172(4), 1832-1845, 2014
20
  • Rodríguez-Solana, R.; Salgado, J.M.; Domínguez, J.M.; Cortés, S.
Characterization of fennel extracts and quantification of estragole: optimization and comparison of Accelerated Solvent Extraction and Soxhlet techniques
  • Industrial Crops and Products, 52, 528-536, 2014
Full List