Russell Paterson

Faculty Researcher at CEB


Career

  • 2016 - 2019: Invited Assistant Researcher, Universidade do Minho
  • 2016 - 2018: Invited Assistant Researcher, Universidade do Minho
  • 2008 - 2014: Assistant Researcher, Universidade do Minho

Qualifications

  • 1979: PhD Thesis in Chemistry, University of Manchester, University of Manchester

Roles and Responsibilities

  • Since  2018: Member of the Editorial Board of "Scientific Reports"
  • Since  2014: Member of the Editorial Board of "Journal of Earth Science & Climatic Change"
  • Since  2014: Member of the Editorial Board of "Current Opinion in Food Science"
  • 2012 - 2012: Member of the Editorial Board of "Open Enzyme Inhibition Journal"
  • 2008 - 2012: Member of the Editorial Board of "Current Enzyme Inhibition"
  • 2016 - 2018: Novel identifications schemes for filamentous fungi using mycotoxin/antibiotic characters
  • 2014 - 2016: RITRAIN - Research Infrastructures Training Programme
  • 2009 - 2014: Novel identifications schemes for filamentous fungi using mycotoxin/antibiotic characters

Projects

Past Students


Recent Publications

1
Penicillium tunisiense sp. nov., a novel species of Penicillium section Ramosa discovered from Tunisian orchard apples
  • International Journal of Systematic and Evolutionary Microbiology, 68(10), 3217-3225, 2018
2
Predominant mycotoxins, mycotoxigenic fungi and climate change related to wine
  • Food Research International, 103, 478-491, 2018
3
Climate change affecting oil palm agronomy, and oil palm cultivation increasing climate change, require amelioration
  • Ecology and Evolution, 8(1), 452-461, 2018
4
Filamentous fungal human pathogens from food emphasising Aspergillus, Fusarium and Mucor
  • Microorganisms, 5(44), 1-9, 2017
5
World climate suitability projections to 2050 and 2100 for growing oil palm
  • Journal of Agricultural Science, 155(5), 689-702, 2017
6
Microbiology managers: Managerial training in the RItrain project
  • Trends in Microbiology, 25(6), 425-428, 2017
7
Thermophilic fungi to dominate aflatoxigenic/mycotoxigenic fungi on food under global warming
  • International Journal of Environmental Research and Public Health, 14(199), 2-11, 2017
8
Fungi from a groundwater-fed drinking water supply system in Brazil
  • International Journal of Environmental Research and Public Health, 13(304), 1-11, 2016
9
Mutagens affect food and water biodeteriorating fungi
  • Current Opinion in Food Science, 5, 8-13, 2015
10
Future climate effects on suitability for growth of oil palms in Malaysia and Indonesia
  • Scientific Reports, 5(14457), 2015
11
From 2000 years of Ganoderma lucidum to recent developments in nutraceuticals
  • Phytochemistry, 114, 56-65, 2015
12
Self mutagens affect detrimentally PCR analysis of food fungi by creating potential mutants
  • Food Control, 35(1), 329-337, 2014
13
Coffee, mycotoxins and climate change
  • Food Research International, 61, 1-15, 2014
14
Biomedical effects of mushrooms with emphasis on pure compounds
  • Biomedical Journal, 37(6), 357-368, 2014
15
Rapid detection of Ganoderma-infected oil palms by microwave ergosterol extraction with HPLC and TLC
  • Journal of Microbiological Methods, 100, 143-147, 2014
16
How will climate change affect oil palm fungal diseases?
  • Crop Protection, 46, 113-120, 2013
17
Interaction with Penicillium expansum enhances Botrytis cinerea growth in grape juice medium and prevents patulin accumulation in vitro
  • Letters in Applied Microbiology, 56(5), 356-360, 2013
18
Biochemical mutagens affect the preservation of fungi and biodiversity estimations
  • Applied Microbiology and Biotechnology, 97(1), 77-85, 2013
19
Biofilms from a Brazilian water distribution system include filamentous fungi
  • Canadian Journal of Microbiology, 59, 183-188, 2012
20
Further mycotoxin effects from climate change
  • Food Research International, 44(9), 2555-2566, 2011
Full List