Centre of Biological Engineering / Centro de Engenharia Biológica

2011: International Course Yeast Systems Biology, Gothenburg University
2008: Mestrado Integrado em Engenharia Biológica, ramo da tecnologia alimentar, Universidade do Minho

1	Coelho, Eduardo; Magalhães, Joana G.; Pereira, Francisco B.; Macieira-Silva, F.F.; Domingues, Lucília; Oliveira, José Maria Volatile fingerprinting differentiates diverse-aged craft beers LWT - Food Science and Technology, 108, 129-136, 2019
2	Mota, A.; Novák, P.; Macieira-Silva, F.F.; Vicente, A.A.; Teixeira, J.A.; Šmogrovicová, D.; Brányik, T. Formation of flavor-active compounds during continuous alcohol-free beer production: The influence of yeast strain, reactor configuration, and carrier type Journal of the American Society of Brewing Chemists, 69(1), 1-7, 2011
3	Ruíz, H.A.; Ruzene, D.S.; Silva, D.P.; Macieira-Silva, F.F.; Vicente, A.A.; Teixeira, J.A. Development and characterization of an environmentally friendly process sequence (autohydrolysis and organosolv)for wheat straw delignification Applied Biochemistry and Biotechnology, 164(5), 629-641, 2011
4	Lehnert, R.; Macieira-Silva, F.F.; Kurec, M.; Teixeira, J.A.; Brányik, T. Optimisation of lab-scale continuous alcohol-free beer production Czech Journal of Food Sciences, 27(4), 267-275, 2009

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