Ângela Jozala

PhD Student (External)


  • 2009 - 2009: Técnicas Biotecnológicas Aplicadas na Obtenção de Nisina por Lactococcus lactis: Avaliação de Diferentes Processos Fermentativos em Leite Desnatado e em Soro de Leite

Recent Publications

1
Bacterial cellulose production by Gluconacetobacter xylinus by employing alternative culture media
  • Applied Microbiology and Biotechnology, 99(3), 1181-1190, 2015
2
  • Jozala, A.; Novaes, L.C.L.; Mazzola, P.G.; Oliveira-Nascimento, L.; Penna, T.C.V.; Teixeira, J.A.; Passarinha, L.A.; Queiroz, J.A.; Pessoa Júnior, A.
Low-cost purification of nisin from milk whey to a highly active product
  • Food and Bioproducts Processing, 93, 115-121, 2015
3
Processing of byproducts to improve nisin production by Lactococcus lactis
  • African Journal of Biotechnology, 10(6), 14920-14925, 2011
Full List