Qualifications

  • 2017: Integrated Master on Biomedical Engineering, Universidade do Minho
  • Since 2019: Nanoparticles able to release bacteriophages for the control of foodborne pathogenic microorganisms
  • 2018 - 2019: Production of food for fish by solid state fermentation
  • 2016 - 2017: Evaluation of the antimicrobial activity of a bacteriophage honey formulation in ex vivo skin models

Projects