Maria José Costa

PhD Student


Qualifications

  • Ongoing: PhD Program in Food Science and Technology and Nutrition, Universidade do Minho
  • 2011: Integrated Master on Biological Engineering, Universidade do Minho

  • 2016 - 2019: Development of active and smart bio-based structures at micro- and nanoscale and their use for encapsulation of bacteriophages
  • 2015 - 2015: Reutilização de resíduos de mandioca
  • 2014 - 2015: Integrated Value
  • 2012 - 2014: Noveltec - Development of New Technologies for innovative products

Projects