Filipe Maciel

PhD Student


Qualifications

  • Ongoing: PhD Program in Chemical and Biological Engineering, Universidade do Minho
  • 2013: Integrated Master on Biological Engineering, Universidade do Minho

  • 2017 - 2021: Production of organic microalgae aiming human and animal nutrition
  • 2016 - 2017: ENROBEE - Technology for the impermeabilization of food components aiming at their incorporation in hydrophilic food matrices
  • 2016 - 2016: Development of biodegradable superabsorbent hydrogel for agriculture application
  • 2014 - 2015: Ovovalor II - Development of an integrated process for production of high added value products from eggshell residues

Projects


Past Students


Recent Publications

1
Hybrid gels: Influence of oleogel/hydrogel ratio on rheological and textural properties
  • Food Research International, (In Press), 2019
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