Alexandre Maller

PhD Student (External)


  • 2010 - 2010: Bioprospecção em fungos filamentosos: produção e caracterização de fitases com aplicação em ração animal

Recent Publications

1
Fermentation pH in stirred tank and air-lift bioreactors affects phytase secretion by Aspergillus japonicus differently but not the particle size
  • Biocatalysis and Biotransformation, 32(1), 39-44, 2014
2
  • Silva, Tony Marcio; Damásio, André Ricardo de Lima; Maller, Alex; re; Michelin, Michele; Squina, Fabio M.; Jorge, João Atílio; Polizeli, Maria de Lourdes Teixeira de Moraes
Purification, partial characterization, and covalent immobilization–stabilization of an extracellular α-amylase from Aspergillus niveus
  • Folia Microbiologica, 58(6), 495-502, 2013
3
  • Silva, T.M.; Dos Reis Almeida, F.B.; de Lima Damásio, A.R.; Maller, A.; Michelin, M.; Jorge, J.A.; Hanna, E.S.; Roque-Barreira, M.C.; Terenzi, H.F.; de Lourdes Teixeira de Moraes Polizeli, M.
Tunicamycin inhibition of N-glycosylation of α-glucosidase from Aspergillus niveus: Partial influence on biochemical properties
  • Biotechnology Letters, 32(10), 1449-1455, 2010
4
  • Da Silva, T.M.; Maller, A.; De Lima Damásio, A.R.; Michelin, M.; Ward, R.J.; Hirata, I.Y.; Jorge, J.A.; Terenzi, H.F.; De Polizeli, M.L.T.M.
Properties of a purified thermostable glucoamylase from Aspergillus niveus
  • JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY, 36(12), 1439-1446, 2009
5
  • Da Silva, T.M.; Michelin, M.; De Lima Damásio, A.R.; Maller, A.; Almeida, F.B.D.R.; Ruller, R.; Ward, R.J.; Rosa, J.C.; Jorge, J.A.; Terenzi, H.F.; De Moraes Polizeli, M.
Purification and biochemical characterization of a novel α-glucosidase from Aspergillus niveus
  • Antonie van Leeuwenhoek International Journal of General and Molecular Microbiology, 96(4), 569-578, 2009
6
  • Silva, T.M.; Alarcon, R.F.; Damasio, A.R.D.L.; Michelin, M.; Maller, A.; Masui, D.C.; Terenzi, H.F.; Jorge, J.A.; Polizeli, M.D.L.T.M.
Use of cassava peel as carbon source for production of amylolytic enzymes by aspergillus niveus
  • International Journal of Food Engineering, 5(5), 2009
Full List