People

Mário Águedo

Post-Doc

Research Line: Industrial Biotechnology and Bioengineering
Research Group: B.Factory
Supervisor: JAT

Research
Publications

2001 - 2007: Food aroma production by biotransformation of lipids

Recent Publications

1	Escamilla-García, E.; O’Riordan, Sean; Gomes, Nelma; Aguedo, M.; Belo, I.; Teixeira, J.A.; Belin, Jean-Marc; Waché, Yves An air-lift biofilm reactor for the production of γ-decalactones by Yarrowia lipolytica Process Biochemistry, 49(9), 1377-1382, 2014
2	Escamilla Garcia, E.; Águedo, M.; Gomes, N.; Choquet, Armelle; Belo, I.; Teixeira, J.A.; Belin, Jean-Marc; Waché, Y. Production of 3-hydroxy-γ-decalactone, the precursor of two decenolides with flavouring properties, by the yeast Yarrowia lipolytica Journal of Molecular Catalysis - B Enzymatic, 57(1-4), 22-26, 2009
3	Lopes, M.; Araújo, Carla; Águedo, M.; Gomes, N.; Gonçalves, C.M.; Teixeira, J.A.; Belo, I. The use of olive mill wastewater by wild type Yarrowia lipolytica strains: medium supplementation and surfactant presence effect Journal of Chemical Technology and Biotechnology, 84(4), 533-537, 2009
4	Ly, M.H.; Águedo, M.; Goudot, S.; Le, M. L.; Cayot, P.; Teixeira, J.A.; Le, T. M.; Belin, J.-M.; Waché, Y. Interactions between bacterial surfaces and milk proteins, impact on food emulsions stability Food Hydrocolloids, 22(5), 742-751, 2008
5	Gomes, N.; Águedo, M.; Teixeira, J.A.; Belo, I. Oxygen mass transfer in a biphasic medium: influence on the biotransformation of methyl ricinoleate into γ-decalactone by the yeast Yarrowia lipolytica Biochemical Engineering Journal, 35(3), 380-386, 2007
6	Reis, N.; Nobre, C.; Águedo, M.; Gomes, N.; Teixeira, J.A.; Vicente, A.A. Application of a novel oscillatory flow micro-bioreactor to the production of γ-decalactone in a two immiscible liquid phase medium Biotechnology Letters, 28(7), 485-490, 2006
7	Águedo, M.; Gomes, N.; Escamilla Garcia, E.; Waché, Y.; Mota, M.; Teixeira, J.A.; Belo, I. Decalactone production by Yarrowia lipolytica under increased O2 transfer rates Biotechnology Letters, 27(20), 1617-1621, 2005
8	Águedo, M.; Waché, Y.; Belin, Jean-Marc; Teixeira, J.A. Surface properties of Yarrowia lipolytica and their relevance to γ-decalactone formation from methyl ricinoleate Biotechnology Letters, 27(6), 417-422, 2005
9	Águedo, M.; Mai Huong Ly; Belo, I.; Teixeira, J.A.; Belin, Jean-Marc; Waché, Y. The use of enzymes and microorganisms for the production of aroma compounds from lipids Food Technology and Biotechnology, 42(4), 327-336, 2004

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