Career

  • 1990 - 1999: Associate Professor, Universidade do Minho

Past Students


Recent Publications

1
Changes in aromatic characteristics of loureiro and alvarinho wines during maturation
  • Journal of Food Composition and Analysis, 21(8), 695-707, 2008
2
Volatile and glycosidically bound composition of Loureiro and Alvarinho wines
  • Food Science and Technology International, 14(4), 341-353, 2008
3
Characterization and differentiation of five “vinhos verdes” grape varieties on the basis of monoterpenic compounds
  • Analytica Chimica Acta, 513(1), 269-275, 2004
4
Free and bound aromatic components of Loureiro and Alvarinho grape varieties from the vinhos verdes region
  • Die Wein-Wissenschaft (Viticultural and Enological Sciences), 55(1), 13-20, 2000
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