Clarisse Nobre

Junior Researcher


Career

  • Since  2018: Junior Researcher, Universidade do Minho

Qualifications

  • 2011: PhD Program in Chemical and Biological Engineering, Universidade do Minho
  • Since 2018: Intensificação do processo de produção de prebióticos.
  • 2013 - 2018: New strategies for the biotechnological production of high-content fructooligosaccharides
  • 2007 - 2011: Development of a nanofiltration process for separation and purification of oligosaccharides

Projects

Research Students


Recent Publications

1
  • de la Rosa, Orlando; Flores-Gallegos, Adriana Carolina; Muñíz-Marquez, Diana; Nobre, Clarisse; Contreras-Esquivel, Juan C.; Aguilar, Cristobal N.
Fructooligosaccharides production from agro-wastes as alternative low-cost source
  • Trends in Food Science & Technology, 91, 139-146, 2019
2
  • Fekih-Salem, R.; Dewasme, L.; Castro, Cristiana Cordeiro; Nobre, Clarisse; Hantson, A.-L.; Wouwer, A. Vande
Sensitivity analysis and reduction of a dynamic model of a bioproduction of fructo-oligosaccharides
  • Bioprocess and Biosystems Engineering, (In Press), 2019
3
  • Castro, Cristiana C.; Nobre, Clarisse; Weireld, Guy De; Hantson, Anne-Lise
Microbial co-culturing strategies for fructo-oligosaccharide production
  • New Biotechnology, 51, 1-7, 2019
4
Process development for the production of prebiotic fructo-oligosaccharides by Penicillium citreonigrum
  • Bioresource Technology, 282, 464-474, 2019
5
Optimal control for fermentative production of fructo-oligosaccharides in fed-batch bioreactor
  • Journal of Process Control, 78, 124-138, 2019
6
One-step co-culture fermentation strategy to produce high-content fructo-oligosaccharides
  • Carbohydrate Polymers, 201, 31-38, 2018
7
In vitro digestibility and fermentability of fructo-oligosaccharides produced by Aspergillus ibericus
  • Journal of Functional Foods, 46, 278-287, 2018
8
Production of fructo-oligosaccharides by Aspergillus ibericus and their chemical characterization
  • LWT-Food Science and Technology, 89, 58-64, 2018
9
Trypsin purification using magnetic particles of azocasein-iron composite
  • Food Chemistry, 226, 75-78, 2017
10
  • Castro, C.C.; Nobre, Clarisse; Duprez, M.-E.; Weireld De, G.; Hantson, A.-L.
Screening and selection of potential carriers to immobilize Aureobasidium pullulans cells for fructo-oligosaccharides production
  • Biochemical Engineering Journal, 118, 82-90, 2017
11
Screening of fungi from the genus Penicillium for production of β- fructofuranosidase and enzymatic synthesis of fructooligosaccharides
  • Journal of Molecular Catalysis - B Enzymatic, 134, Part A, 70-78, 2016
12
Strategies for the production of high-content fructo-oligosaccharides through the removal of small saccharides by co-culture or successive fermentation with yeast
  • Carbohydrate Polymers, 136, 274-281, 2016
13
New trends and technological challenges in the industrial production and purification of fructo-oligosaccharides
  • Critical Reviews in Food Science and Nutrition, 55(10), 1444-1455, 2015
14
Evaluation of commercial resins for fructo-oligosaccharides separation
  • New Biotechnology, 31(1), 55-63, 2014
15
  • Suvarov, P.; Achim Kienle; Nobre, Clarisse; De Weireld, G.; Vande Wouwer, A.
Cycle to cycle adaptive control of simulated moving bed chromatographic separation processes
  • Journal of Process Control, 24(2), 357-367, 2014
16
Fructo-oligosaccharides purification from a fermentative broth using an activated charcoal column
  • New Biotechnology, 29(3), 395-401, 2012
17
New improved method for fructooligosaccharides production by Aureobasidium pullulans sp.
  • Carbohydrate Polymers, 89(4), 1174-1179, 2012
18
Séparation des sucres d’un milieu de fermentation par chromatographie à lit mobile simulé (Simulated Moving Bed: SMB)
  • Récents Progrés en Génie des Procédés, 101, Axx-1-Axx-6, 2011
19
Comparison of adsorption equilibrium of fructose, glucose and sucrose on potassium gel-type and macroporous sodium ion-exchange resins
  • Analytica Chimica Acta, 654(1), 71-79, 2009
20
A dynamical model for the fermentative production of fructooligosaccharides
  • Computer Aided Chemical Engineering, 27, 1827-1832, 2009
Full List