Zita Avelar

Research Grant


Qualifications

  • 2016: Integrated Master on Biological Engineering, Universidade do Minho
  • Since 2019: Ohmic treatment for lipid extraction
  • 2017 - 2018: Tecnology for the impermeabilization of food components aiming to their incorporation in food matrices of hydrophilic base
  • 2017 - 2017: Olive-oil encapsulation
  • 2016 - 2016: Determination of antimicrobial and antifungal activities of functionalized substrates

Projects