People

Duarte Torres

PhD Student

Research Line: Industrial Biotechnology and Bioengineering
Supervisor: JAT

Qualifications

2010: PhD Program on Chemical and Biological Engineering, Universidade do Minho
2005: Master Program on Biotechnology - Bioprocess Engineering, Universidade do Minho

2004 - 2010: Produção de galacto-oligossacáridos e sua caracterização físico-química e funcional

Recent Publications

1	Dominguez, Ana Luísa; Gonçalves, Clarisse; Rodrigues, L.R.; Peres, A.M.; Torres, D.P.M.; Rocha, I.; Lima, N.; Teixeira, J.A. New improved method for fructooligosaccharides production by Aureobasidium pullulans sp. Carbohydrate Polymers, 89(4), 1174-1179, 2012
2	Torres, D.P.M.; Bastos, M.; Gonçalves, M.P.; Teixeira, J.A.; Rodrigues, L.R. Water sorption and plasticization of an amorphous galacto-oligosaccharide mixture Carbohydrate Polymers, 83(2), 831-835, 2011
3	Neri, D.; Balcão, V.M.; Cardoso, S.M.; Silva, A.M.; Domingues, M.R.M.; Torres, D.P.M.; Rodrigues, L.R.; Carvalho, L.B.; Teixeira, J.A. Characterization of galactooligosaccharides produced by β-galactosidase immobilized onto magnetized Dacron International Dairy Journal, 21(3), 172-178, 2011
4	Torres, D.P.M.; Gonçalves, M.P.; Teixeira, J.A.; Rodrigues, Lígia R. Galacto-Oligosaccharides: Production, properties, applications, and significance as prebiotics Comprehensive Reviews in Food Science and Food Safety, 9(5), 438-455, 2010
5	Nobre, C.; Santos, M.J.; Dominguez, A.; Torres, D.P.M.; Rocha, O.; Peres, A.M.; Rocha, I.; Ferreira, E.C.; Teixeira, J.A.; Rodrigues, L.R. Comparison of adsorption equilibrium of fructose, glucose and sucrose on potassium gel-type and macroporous sodium ion-exchange resins Analytica Chimica Acta, 654(1), 71-79, 2009
6	Dias, L.G.; Veloso, A.C.; Correia, D.M.; Rocha, O.; Torres, D.P.M.; Rocha, I.; Rodrigues, L.R.; Peres, A.M. UV spectrophotometry method for the monitoring of galacto-oligosaccharides production Food Chemistry, 113(1), 246-252, 2009
7	Neri, D.F.M.; Balcão, V.M.; Costa, R.S.; Rocha, I.; Ferreira, E.C.; Torres, D.P.M.; Rodrigues, L.R.; Carvalho Jr., L.B.; Teixeira, J.A. Galacto-oligosaccharides production during lactose hydrolysis by free Aspergillus oryzae β-galactosidase and immobilized on magnetic polysiloxane-polyvinyl alcohol Food Chemistry, 25(1), 92-99, 2009
8	Rocha, O.; Nobre, C.; Dominguez, A.; Torres, D.P.M.; Faria, N.; Rodrigues, Lígia R.; Teixeira, J.A.; Ferreira, E.C.; Rocha, Isabel A dynamical model for the fermentative production of fructooligosaccharides Computer Aided Chemical Engineering, 27, 1827-1832, 2009
9	Ferreira, I.M.P.L.V.O.; Pinho, O.; Mota, M.V.T.; Tavares, P.; Pereira, A.; Gonçalves, M.P.; Torres, D.P.M.; Rocha, Cristina M.R.; Teixeira, J.A. Preparation of ingredients containing an ACE-inhibitory peptide by tryptic hydrolysis of whey protein concentrates International Dairy Journal, 17(5), 481-487, 2007
10	Mota, M.V.T.; Ferreira, I.M.P.L.V.O.; Oliveira, M. B. P.; Rocha, Cristina M.R.; Teixeira, J.A.; Torres, D.P.M.; Gonçalves, M.P. Trypsin hydrolysis of whey protein concentrates: characterization using multivariate data analysis Food Chemistry, 94(2), 278-286, 2006
11	Mota, M.V.T.; Ferreira, I.M.P.L.V.O.; Oliveira, M. B. P.; Rocha, Cristina M.R.; Teixeira, J.A.; Torres, D.P.M.; Gonçalves, M.P. Enzymatic hydrolysis of whey protein concentrates: peptide HPLC profiles Journal of Liquid Chromatography and Related Technologies, 27(16), 2625-2639, 2004

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