Ana Guimarães

PhD Student


  • Ongoing: PhD Program in Chemical and Biological Engineering, Universidade do Minho
  • Since 2015: Inhibition of fungal growth and mycotoxin production by lactic acid bacteria
  • 2013 - 2015: Novas bio-estratégias para a detoxificação de micotoxinas utilizando Bactérias do ácido láctico
  • 2010 - 2012: Bridging Systems and Synthetic Biology for the development of Improved Microbial Cell Factories

Recent Publications

In vitro adsorption of aflatoxin B1, ochratoxin A, and zearalenone by micronized grape stems and olive pomace in buffer solutions
  • Mycotoxin Research, 35(3), 243-252, 2019
Antifungal effect of organic acids from lactic acid bacteria on Penicillium nordicum
  • Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment, 35(9), 1803-1818, 2018
Edible films and coatings as carriers of living microorganisms: a new strategy towards biopreservation and healthier foods
  • Comprehensive Reviews in Food Science and Food Safety, 17(3), 594-614, 2018
Anti-aflatoxigenic effect of organic acids produced by Lactobacillus plantarum
  • International Journal of Food Microbiology, 264, 31-38, 2018
Biodegradation of ochratoxin A by Pediococcus parvulus isolated from Douro wines
  • International Journal of Food Microbiology, 188, 45-52, 2014
  • Guimarães, A.C.; Martins, A.P.; Pinho, E.D.; Faria, S.; Reis, R.L.; Neves, N.M.
Solving cell infiltration limitations of electrospun nanofiber meshes for tissue engineering applications
  • Nanomedicine, 5(4), 539-554, 2010
  • Isakov, D.; Martins, A.P.; Gomes, E.M.; Guimarães, A.C.; Bdikin, I; Dekola, T.; Almeida, B.; Neves, N.M.; Reis, R.L.; Macedo, F.
Synthesis of polymer-based triglycine sulfate nanofibres by electrospinning
  • Journal of Physics D - Applied Physics, 42(205403), 1-5, 2009
Enhanced control of porosity in electrospun nano-fiber meshes
  • Tissue Engineering Part A, 14(5), 848-848, 2008
Full List