Ana Guimarães

PhD Student


Qualifications

  • Ongoing: PhD Program in Chemical and Biological Engineering, Universidade do Minho

  • 2015 - 2019: Inhibition of fungal growth and mycotoxin production by lactic acid bacteria
  • 2013 - 2015: Novas bio-estratégias para a detoxificação de micotoxinas utilizando Bactérias do ácido láctico
  • 2010 - 2012: Bridging Systems and Synthetic Biology for the development of Improved Microbial Cell Factories


Recent Publications

1
Antifungal effect of organic acids from lactic acid bacteria on Penicillium nordicum
  • Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment, 35(9), 1803-1818, 2018
2
Edible films and coatings as carriers of living microorganisms: a new strategy towards biopreservation and healthier foods
  • Comprehensive Reviews in Food Science and Food Safety, 17(3), 594-614, 2018
3
Anti-aflatoxigenic effect of organic acids produced by Lactobacillus plantarum
  • International Journal of Food Microbiology, 264, 31-38, 2018
4
Biodegradation of ochratoxin A by Pediococcus parvulus isolated from Douro wines
  • International Journal of Food Microbiology, 188, 45-52, 2014
5
  • Guimarães, A.C.; Martins, A.P.; Pinho, E.D.; Faria, S.; Reis, R.L.; Neves, N.M.
Solving cell infiltration limitations of electrospun nanofiber meshes for tissue engineering applications
  • Nanomedicine, 5(4), 539-554, 2010
6
  • Isakov, D.; Martins, A.P.; Gomes, E.M.; Guimarães, A.C.; Bdikin, I; Dekola, T.; Almeida, B.; Neves, N.M.; Reis, R.L.; Macedo, F.
Synthesis of polymer-based triglycine sulfate nanofibres by electrospinning
  • Journal of Physics D - Applied Physics, 42(205403), 1-5, 2009
Full List