Career

  • Since  2005: Assistant Professor, Instituto Politécnico de Viana do Castelo

Qualifications

  • 2004: ---Selecione uma opção, Universidade do Minho

Recent Publications

1
Comparing the effects of glazing and chitosan-based coating applied on frozen salmon on its organoleptic and physicochemical characteristics over six-months storage
  • Journal of Food Engineering, 194, 79-86, 2017
2
Candida utilis metabolism and morphology under increased air pressure up to 12 bar
  • Process Biochemistry, 49(3), 374-379, 2014
3
Morphological and physiological changes in Saccharomyces cerevisiae by oxidative stress from hyperbaric air
  • Journal of Biotechnology, 115(4), 397-404, 2005
4
Effect of hyperbaric stress on yeast morphology: study by automated image analysis
  • Applied Microbiology and Biotechnology, 66(3), 318-324, 2004
5
Growth and β-galactosidase activity in cultures of Kluyveromyces marxianus under increased air pressure
  • Letters in Applied Microbiology, 37(6), 438-442, 2003
6
Fed-batch cultivation of Saccharomyces cerevisiae in a hyperbaric bioreactor
  • Biotechnology Progress, 19(2), 665-671, 2003
7
Oxidative stress response of Kluyveromyces marxianus to hydrogen peroxide, paraquat and pressure
  • Applied Microbiology and Biotechnology, 58(6), 842-847, 2002
8
Air pressure effects on biomass yield of two different Kluyveromyces strains
  • Enzyme and Microbial Technology, 26, 756-762, 2000
9
Response of the thermophile Thermus sp. RQ-1 to hyperbaric air in batch and fed-batch cultivation
  • Applied Microbiology and Biotechnology, 53(5), 517-524, 2000
10
Physiological behaviour of Saccharomyces cerevisiae under increased air and oxygen pressures
  • Biotechnology Letters, 19(7), 703-708, 1997
Full List