Joana Martins

Post-Doc


Qualifications

  • 2012: PhD Program in Chemical and Biological Engineering, Universidade do Minho

  • 2013 - 2019: Assessment of micro- and nano-structured systems behaviour in food and in biological matrices
  • 2008 - 2012: Development and characterisation of edible coatings with functional and antimicrobial properties

Projects


Research Students


Recent Publications

1
Lactoferrin-based nanoparticles as a vehicle for iron in food applications – Development and release profile
  • Food Research International, 90, 16-24, 2016
2
Effect of chitosan–Aloe vera coating on postharvest quality of blueberry (Vaccinium corymbosum) fruit
  • Postharvest Biology and Technology, 116, 88-97, 2016
3
Edible bio-based nanostructures: delivery, absorption and potential toxicity
  • Food Engineering Reviews, 7(4), 491-513, 2015
4
Biocomposite films based on κ-carrageenan/locust bean gum blends and clays: physical and antimicrobial properties
  • Food and Bioprocess Technology, 6(8), 2081-2092, 2013
5
Synergistic effects between κ-carrageenan and locust bean gum on physicochemical properties of edible films made thereof
  • Food Hydrocolloids, 29(2), 280-289, 2012
6
Influence of α-tocopherol on physicochemical properties of chitosan-based films
  • Food Hydrocolloids, 27(1), 220-227, 2012
7
Chemical characterization and antioxidant activity of sulfated polysaccharide from the red seaweed Gracilaria birdiae
  • Food Hydrocolloids, 27(2), 287-292, 2012
8
Galactomannans use in the development of edible films/coatings for food applications
  • Trends in Food Science and Technology, 22(12), 662-671, 2011
9
Antioxidant potential of two red seaweeds from the brazilian coasts
  • Journal of Agricultural and Food Chemistry, 59(10), 5589-5594, 2011
10
Influence of electric fields on the structure of chitosan edible coatings
  • Food Hydrocolloids, 24(4), 330-335, 2010
11
Shelf life extension of Ricotta cheese using coatings of galactomannans from nonconventional sources incorporating nisin against Listeria monocytogenes
  • Journal of Agricultural and Food Chemistry, 58(3), 1884-1891, 2010
12
Evaluation of a chitosan-based edible film as carrier of natamycin to improve the storability of Saloio cheese
  • Journal of Food Engineering, 101(4), 349-356, 2010
13
Seed extracts of Gleditsia triacanthos: Functional properties evaluation and incorporation into galactomannan films
  • Food Research International, 43(8), 2031-2038, 2010
14
Effect of Chitosan-based coatings on the shelf life of Salmon (Salmo salar)
  • Journal of Agricultural and Food Chemistry, 58(21), 11456-11462, 2010
15
Death kinetics of Escherichia coli in goat milk and Bacillus licheniformis in cloudberry jam treated by ohmic heating
  • Chemical Papers, 61(2), 121-126, 2007
Full List