Carlos Costa

PhD Student


  • 2016: Master Program in Plant Molecular Biology, Biotechnology and Bioentrepreneurship (ECUM), Universidade do Minho
  • Since 2018: Resveratrol de novo biosynthesis from lignocellulosic biomass: metabolic engineering of thermotolerant robust yeast strains for an integrated and intensified bioprocess
  • 2016 - 2018: YeasTempTation: Tailoring thermotolerant yeasts for more sustainable, eco-efficient and competitive industrial fermentations
  • 2015 - 2016: Effective bioethanol production from plant-based biomass by genetically modified yeast strains