José António Teixeira

Full Professor



Career

  • Since  2001: Full Professor, Universidade do Minho

Qualifications

  • 1988: , Universidade do Porto

Roles and Responsibilities

  • Since  2016: Member of the Scientific Steering Committee of the Research Unit, Centre of Biological Engineering
  • Since  2014: Program Director, PhD Program in Food Science and Technology and Nutrition
  • 2012 - 2016: Director of Research Unit, Centre of Biological Engineering
  • 2010 - 2012: Head of Department, Department of Biological Engineering
  • 2010 - 2012: Member of the Scientific Steering Committee of the Research Unit, Centre of Biological Engineering
  • 2010 - 1012: Member of the Scientific Steering Committee of the Research Unit, Centre of Biological Engineering
  • 2010 - 2016: Member of Program Studies Steering Committee, PhD Program in Chemical and Biological Engineering
  • 2011 - 2013:
  • Since  2009:
  • 2008 - 2008:
  • Since  2013: Member of the Editorial Board of "BioMed Research International"
  • Since  2013: Member of the Editorial Board of "The Scientific World Journal"
  • Since  2011: Member of the Editorial Board of "CyTA - Journal of Food"
  • Since  2010: Member of the Editorial Board of "Biotechnology Letters"
  • Since  2009: Editor-in-Chief of "Boletim de Biotecnologia"
  • Since  2009: Associate Editor of "Food and Bioprocess Technology"
  • Since  2008: Member of the Editorial Board of "Brazilian Journal of Microbiology"
  • Since  2008: Member of the Editorial Advisory Board of "Chemical Papers"

Honors and Awards

  • 2012: «Seed of Science» Engenharia e Tecnologias


Courses

  • Projet of Biological Engineering ( Integrated Master in Biological Engineering )


Projects


Research Students


Recent Publications

1
Trypsin purification using magnetic particles of azocasein-iron composite
  • Food Chemistry, 226, 75-78, 2017
2
  • Encina-Zelada, Christian; Cadavez, Vasco; Pereda, Jorge; Gómez-Pando, Luz; Salvá-Ruíz, Bettit; José A. Teixeira; Ibañez, Martha; Liland, Kristian H.; Gonzales-Barron, Ursula
Estimation of composition of quinoa (Chenopodium quinoa Willd.) grains by Near-Infrared Transmission spectroscopy
  • LWT - Food Science and Technology, 79, 126-134, 2017
3
Optimization of autohydrolysis conditions to extract antioxidant phenolic compounds from spent coffee grounds
  • Journal of Food Engineering, 199, 1-8, 2017
4
Immobilization of bioactive compounds in Cassia grandis galactomannan-based films: influence on physicochemical properties
  • International Journal of Biological Macromolecules, 96, 727-735, 2017
5
Extraction of polysaccharides by autohydrolysis of spent coffee grounds and evaluation of their antioxidant activity
  • Carbohydrate Polymers, 157, 258-266, 2017
6
Effect of solids on O2 mass transfer in an oscillatory flow reactor provided with smooth periodic constrictions
  • Chemical Engineering Science, (In Press), 2017
7
Microbial production of hyaluronic acid from agro-industrial by-products: Molasses and corn steep liquor
  • Biochemical Engineering Journal, 117, Part A, 181-187, 2017
8
Collagenolytic enzymes produced by fungi: a systematic review
  • Brazilian Journal of Microbiology, 48(4), 13-24, 2017
9
Design of whey protein nanostructures for incorporation and release of nutraceutical compounds in food
  • Critical Reviews in Food Science and Nutrition, (In Press), 2017
10
Screening of fungi from the genus Penicillium for production of β- fructofuranosidase and enzymatic synthesis of fructooligosaccharides
  • Journal of Molecular Catalysis - B Enzymatic, 134, Part A, 70-78, 2016
11
Effects of ohmic heating on extraction of food-grade phytochemicals from of colored potato
  • LWT - Food Science and Technology, 74, 493-503, 2016
12
Development of an immobilization system for in situ micronutrients release
  • Food Research International, 90, 121-132, 2016
13
RAPD and SCAR markers as potential tools for detection of milk origin in dairy products: Adulterant sheep breeds in Serra da Estrela cheese production
  • Food Chemistry, 211, 631-636, 2016
14
Combined alkali and hydrothermal pretreatments for oat straw valorization within a biorefinery concept
  • Bioresource Technology, 220, 323-332, 2016
15
Alternatives to overcoming bacterial resistances: state-of-the-art
  • Microbiological Research, 191, 51-80, 2016
16
Liquid hot water pretreatment of multi feedstocks and enzymatic hydrolysis of solids obtained thereof
  • Bioresource Technology, 216, 862-869, 2016
17
Biocatalytic approaches using lactulose: end product compared with substrate
  • Comprehensive Reviews in Food Science and Food Safety, 15(5), 878-896, 2016
18
Valorization of Eucalyptus wood by glycerol-organosolv pretreatment within the biorefinery concept: An integrated and intensified approach
  • Renewable Energy, 95, 1-9, 2016
19
Simultaneous saccharification and fermentation of hydrothermal pretreated lignocellulosic biomass: evaluation of process performance under multiple stress conditions
  • Bioenergy Research, 9(3), 750-762, 2016
20
Bioethanol production by Saccharomyces cerevisiae, Pichia stipitis and Zymomonas mobilis from delignified coconut fibre mature and lignin extraction according to biorefinery concept
  • Renewable Energy, 94, 353-365, 2016
Full List