Whasley Duarte

PhD Student (External)


  • 2009 - 2009: Vinhos de frutas tropicais

Recent Publications

1
Characterization of different fruit wines made from cacao, cupuassu, gabiroba, jaboticaba and umbu
  • LWT-Food Science and Technology, 43(10), 1564-1572, 2010
2
Raspberry (Rubus idaeus L.) wine: Yeast selection, sensory evaluation and instrumental analysis of volatile and other compounds
  • Food Research International, 43(9), 2303-2314, 2010
3
Fermentative behavior of Saccharomyces strains during microvinification of raspberry juice (Rubus idaeus L.)
  • International Journal of Food Microbiology, 143(3), 173-182, 2010
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