Centre of Biological Engineering / Centro de Engenharia Biológica

1	Duarte, W.F.; Dias, D.R.; Oliveira, José Maria; Teixeira, J.A.; Silva, J.B.A.; Schwan, R.F. Characterization of different fruit wines made from cacao, cupuassu, gabiroba, jaboticaba and umbu LWT - Food Science and Technology, 43(10), 1564-1572, 2010
2	Duarte, W.F.; Dias, D.R.; Oliveira, José Maria; Vilanova, M.; Teixeira, J.A.; Silva, J.B.A.; Schwan, R.F. Raspberry (Rubus idaeus L.) wine: Yeast selection, sensory evaluation and instrumental analysis of volatile and other compounds Food Research International, 43(9), 2303-2314, 2010
3	Duarte, W.F.; Dragone, G.M.; Dias, D.R.; Oliveira, José Maria; Teixeira, J.A.; Silva, J.B.A.; Schwan, R.F. Fermentative behavior of Saccharomyces strains during microvinification of raspberry juice (Rubus idaeus L.) International Journal of Food Microbiology, 143(3), 173-182, 2010

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