Tânia Brandão Pinheiro

Research Grant


Qualifications

  • 2017: Master Program on Bioengineering, Universidade do Minho
  • 2018 - 2019: Tailoring thermotolerant yeasts for more sustainable, ecoefficient and competitive industrial fermentations
  • 2016 - 2017: Development of aromatic destilary beverages using by-products of a microbrewery

Projects