Centre of Biological Engineering / Centro de Engenharia Biológica

2009 - 2013: Monitoring and characterization of yeast behavior under fermentation processes using technometric approaches

1	Franco-Duarte, Ricardo; Umek, Lan; Mendes, Inês; Castro, Cristiana C.; Fonseca, Nuno; Martins, Rosa; Silva-Ferreira, António C.; Sampaio, Paula; Pais, Célia; Schuller, Dorit New integrative computational approaches unveil the Saccharomyces cerevisiae pheno-metabolomic fermentative profile and allow strain selection for winemaking Food Chemistry, 211, 509-520, 2016
2	Nobre, Clarisse; Castro, Cristiana C.; Hantson, A.-L.; Teixeira, José A.; G. De Weireld; Rodrigues, Lígia R. Strategies for the production of high-content fructo-oligosaccharides through the removal of small saccharides by co-culture or successive fermentation with yeast Carbohydrate Polymers, 136, 274-281, 2016
3	Castro, C.C.; Martins, R.C.; Teixeira, J.A.; Ferreira, A.C.S. Application of a high-throughput process analytical technology metabolomics pipeline to Port wine forced ageing process Food Chemistry, 143, 384-391, 2014
4	Castro, C.C.; Gunning, C.; Oliveira, Carla M.; Couto, J.A.; Teixeira, J.A.; Martins, R.C.; Ferreira, A.C.S. Saccharomyces cerevisiae oxidative response evaluation by cyclic voltammetry and gas chromatography−mass spectrometry Journal of Agricultural and Food Chemistry, 60(29), 7252-7261, 2012
5	Martins, R.C.; Castro, C.C.; Lopes, V.V. The influence of geometrical and operational factors on supercooling capacity in strawberries: A simulation study Food and Bioprocess Technology, 4(3), 395-407, 2011

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