Zofia Kozakiewicz

Collaborator (PhD)


  • 2007 - 2017: Food Safety, particularly in food spoilage by Aspergillus, Penicillium and their associated mycotoxins

Recent Publications

1
White-rot fungi capable of decolourising textile dyes under alkaline conditions
  • Folia Microbiologica, 58(3), 187-193, 2013
2
Fourier transform infrared as a powerful technique for the identification and characterization of filamentous fungi and yeasts
  • Research in Microbiology, 161(2), 168-175, 2010
3
A polyphasic approach to the identification of aflatoxigenic and non-aflatoxigenic strains of Aspergillus Section Flavi isolated from Portuguese almonds
  • International Journal of Food Microbiology, 129(2), 187-193, 2009
4
  • Perrone, G.; Varga, J.; Susca, A.; Frisvad, J.C.; Stea, G.; Kocsube, S.; Toth, B.; Kozakiewicz, Z.; Samson, R.
Aspergillus uvarum sp nov., an uniseriate black Aspergillus species isolated from grapes in Europe
  • International Journal of Systematic and Evolutionary Microbiology, 58(4), 1032-1039, 2008
5
Fungi in bottled water: a case study of a production plant
  • Revista Iberoamericana de Micologia, 23(3), 139-144, 2006
6
Aspergillus ibericus: a new species of section Nigri isolated from grapes
  • Mycologia, 98(2), 295-306, 2006
7
Use of ozone to reduce molds in a cheese ripening room
  • Journal of Food Protection, 66, 2355-2358, 2003
8
Black Aspergillus species as ochratoxin A producers in Portuguese wine grapes
  • International Journal of Food Microbiology, 88(1), 63-68, 2003
9
Mycotoxin production from fungi isolated from grapes
  • Letters in Applied Microbiology, 32(4), 240-242, 2001
Full List