Tomáš Brányik

Post-Doc


  • 2000 - 2006: INCO-Copernicus

Recent Publications

1
Continuous beer fermentation – diacetyl as a villain
  • Journal of the Institute of Brewing, 121(1), 55-61, 2015
2
Yeast: the soul of beer’s aroma—a review of flavour-active esters and higher alcohols produced by the brewing yeast
  • Applied Microbiology and Biotechnology, 98(5), 1937-1949, 2014
3
Maintaining yeast viability in continuous primary beer fermentation
  • Journal of the Institute of Brewing, 120(1), 52-59, 2014
4
High gravity primary continuous beer fermentation using flocculent yeast biomass
  • Journal of the Institute of Brewing, 120(4), 486-494, 2014
5
Carrier-free, continuous primary beer fermentation
  • Journal of the Institute of Brewing, 120(4), 500-506, 2014
6
Formation of flavor-active compounds during continuous alcohol-free beer production: The influence of yeast strain, reactor configuration, and carrier type
  • Journal of the American Society of Brewing Chemists, 69(1), 1-7, 2011
7
Flow cytometry for age assessment of a yeast population and its application in beer fermentations
  • Journal of the Institute of Brewing, 115(3), 253-258, 2009
8
Optimisation of lab-scale continuous alcohol-free beer production
  • Czech Journal of Food Sciences, 27(4), 267-275, 2009
9
A review of flavour formation in continuous beer fermentations
  • Journal of the Institute of Brewing, 114(1), 3-13, 2008
10
High gravity batch and continuous processes for beer production: evaluation of fermentation performance and beer quality
  • Chemical Papers, 62(1), 34-41, 2008
11
Effect of oxygen supply on flavor formation during continuous alcohol-free beer production: a model study
  • Journal of the American Society of Brewing Chemists, 66(4), 233-238, 2008
12
Continuous immobilized yeast reactor system for complete beer fermentation using spent grains and corncobs as carrier materials
  • JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY, 33(12), 1010-1018, 2006
13
Use of two different carriers in a packed bed reactor for endopolygalacturonase production by a yeast strain
  • Process Biochemistry, 40(5), 1937-1942, 2005
14
Continuous beer fermentation using immobilized yeast cell bioreactor systems
  • Biotechnology Progress, 21(3), 653-663, 2005
15
Growth model and metabolic activity of brewing yeast biofilm on the surface of spent grains: a biocatalyst for continuous beer fermentation
  • Biotechnology Progress, 20(6), 1733-1740, 2004
16
Continuous primary fermentation of beer with yeast immobilized on spent grains: the effect of operational conditions
  • Journal of the American Society of Brewing Chemists, 62(1), 29-34, 2004
17
Physicochemical surface properties of brewing yeast influencing their immobilization onto spent grains in a continuous reactor
  • Biotechnology and Bioengineering, 88(1), 84-93, 2004
18
Continuous production of pectinase by immobilized yeast cells on spent grains
  • Journal of Bioscience and Bioengineering, 96(6), 513-518, 2003
19
Continuous primary beer fermentation with brewing yeast immobilized on spent grains
  • Journal of the Institute of Brewing, 108(4), 410-415, 2002
20
Spent grains: a new support for brewing yeast immobilisation
  • Biotechnology Letters, 23, 1073-1078, 2001
Full List