Márcia Monteiro

Post-Doc


  • 2014 - 2014: Obtention and characterization of nanostructures from milk whey proteins for food or for delivery of functional components

Recent Publications

1
Design of bio-based supramolecular structures through self-assembly of α-lactalbumin and lysozyme
  • Food Hydrocolloids, 58, 60-74, 2016
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