Sara Baptista

PhD Student


Qualifications

  • 2015: Master Program on Bioengineering, Universidade do Minho

  • 2018 - 2022: Agro-industrial residues and engineered yeast platforms for natural sweeteners production
  • 2017 - 2018: Development of yeast engineering platforms
  • 2014 - 2015: Engineering novel metabolic pathways for cheese whey valorization