Cristina Rocha

Invited Assistant Researcher


Career

  • 2016 - 2019: Invited Assistant Researcher, Universidade do Minho

Qualifications

  • 2008: PhD Program in Chemical and Biological Engineering, Universidade do Minho
  • 1997: Master Program on Biological Engineering, Universidade do Minho

Roles and Responsibilities

  • 2016 - 2016: Fellowship, Universidade do Minho

Recent Publications

1
  • Rocha, Cristina M.R.; Sousa, Ana M.M.; Kim, Jang K.; Magalhães, Júlia M.C.S.; Yarish, Charles; Gonçalves, Maria do Pilar
Characterization of agar from Gracilaria tikvahiae cultivated for nutrient bioextraction in open water farms
  • Food Hydrocolloids, 89, 260-271, 2019
2
Electric field-based technologies for valorization of bioresources
  • Bioresource Technology, 254, 325-339, 2018
3
Effect of ferulic acid on the performance of soy protein isolate-based edible coatings applied to fresh-cut apples
  • LWT - Food Science and Technology, 80, 409-415, 2017
4
Synergistic interactions of locust bean gum with whey proteins: Effect on physicochemical and microstructural properties of whey protein-based films
  • Food Hydrocolloids, 54, 179-188, 2016
5
Physical and mass transfer properties of electrospun ɛ-polycaprolactone nanofiber membranes
  • Process Biochemistry, 50(6), 885-892, 2015
6
  • Rocha, Cristina M.R.; Hiléia K.S. Souza; Natália F. Magalhães; Cristina T. Andrade; Maria Pilar Gonçalves
Rheological and structural characterization of agar/whey proteins insoluble complexes
  • Carbohydrate Polymers, 110, 345-353, 2014
7
Study of the rheological behaviour of human blood using a controlled stress rheometer
  • Clinical Hemorheology and Microcirculation, 53(4), 369-386, 2013
8
  • das Neves, José; Rocha, Cristina M.R.; Gonçalves, Maria Pilar; Carrier, Rebecca L.; Amiji, Mansoor; Bahia, Maria Fernanda; Sarmento, Bruno
Interactions of microbicide nanoparticles with a simulated vaginal fluid
  • Molecular Pharmaceutics, 9(11), 3347-3356, 2012
9
Immobilization of commercial laccase on spent grain
  • Process Biochemistry, 47(7), 1095-1101, 2012
10
Immobilization of trypsin on spent grains for whey protein hydrolysis
  • Process Biochemistry, 46(2), 505-511, 2011
11
Rheological characterization of κ-carrageenan/galactomannan and xanthan/galactomannan gels: comparison of galactomannans from non-traditional sources with conventional galactomannans
  • Carbohydrate Polymers, 83(2), 392-399, 2011
12
Physico-chemical characterization of chitosan-based edible films incorporating bioactive compounds of different molecular weight
  • Journal of Food Engineering, 106(2), 111-118, 2011
13
Rheological and structural characterization of gels from whey protein hydrolysates/locust bean gum mixed systems
  • Food Hydrocolloids, 23(7), 1734-1745, 2009
14
Preparation of ingredients containing an ACE-inhibitory peptide by tryptic hydrolysis of whey protein concentrates
  • International Dairy Journal, 17(5), 481-487, 2007
15
Trypsin hydrolysis of whey protein concentrates: characterization using multivariate data analysis
  • Food Chemistry, 94(2), 278-286, 2006
16
Enzymatic hydrolysis of whey protein concentrates: peptide HPLC profiles
  • Journal of Liquid Chromatography and Related Technologies, 27(16), 2625-2639, 2004
Full List